CH529515A - Process of manufacturing hollow chocolate confectionery or chocolate substitute products - Google Patents

Process of manufacturing hollow chocolate confectionery or chocolate substitute products

Info

Publication number
CH529515A
CH529515A CH1191571A CH1191571A CH529515A CH 529515 A CH529515 A CH 529515A CH 1191571 A CH1191571 A CH 1191571A CH 1191571 A CH1191571 A CH 1191571A CH 529515 A CH529515 A CH 529515A
Authority
CH
Switzerland
Prior art keywords
chocolate
substitute products
manufacturing hollow
confectionery
chocolate confectionery
Prior art date
Application number
CH1191571A
Other languages
Italian (it)
Inventor
Salvetti Claudio
Original Assignee
Salvetti Claudio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from IT8221670A external-priority patent/IT1044210B/en
Application filed by Salvetti Claudio filed Critical Salvetti Claudio
Publication of CH529515A publication Critical patent/CH529515A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CH1191571A 1970-08-14 1971-08-13 Process of manufacturing hollow chocolate confectionery or chocolate substitute products CH529515A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT8221670A IT1044210B (en) 1970-08-14 1970-08-14 Chocolate easter eggs - made in wrappings of pvc foil
IT8222170 1970-11-05

Publications (1)

Publication Number Publication Date
CH529515A true CH529515A (en) 1972-10-31

Family

ID=26330020

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1191571A CH529515A (en) 1970-08-14 1971-08-13 Process of manufacturing hollow chocolate confectionery or chocolate substitute products

Country Status (4)

Country Link
BE (1) BE771366A (en)
CH (1) CH529515A (en)
DE (1) DE2141377A1 (en)
FR (1) FR2102267A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD282348A7 (en) * 1988-03-10 1990-09-12 Forsch Rationalisierung Veb HOLLOW AND SOLID BODY MANUFACTURING VARIABLE WORKING SPEED WITH ORDINARY PRODUCT REPRODUCTION
BE1018668A5 (en) * 2009-02-26 2011-06-07 Pralibel Nv METHOD FOR PRODUCING CHOCOLATE PRODUCTS

Also Published As

Publication number Publication date
DE2141377A1 (en) 1972-02-24
FR2102267A1 (en) 1972-04-07
BE771366A (en) 1971-12-31

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Legal Events

Date Code Title Description
PL Patent ceased