GB1204092A - Improvements in or relating to a process for the preservation of vegetable produce - Google Patents

Improvements in or relating to a process for the preservation of vegetable produce

Info

Publication number
GB1204092A
GB1204092A GB1128169A GB1128169A GB1204092A GB 1204092 A GB1204092 A GB 1204092A GB 1128169 A GB1128169 A GB 1128169A GB 1128169 A GB1128169 A GB 1128169A GB 1204092 A GB1204092 A GB 1204092A
Authority
GB
United Kingdom
Prior art keywords
produce
preservation
march
receptacle
heating medium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1128169A
Inventor
Franz Mohwinkel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19681692048 external-priority patent/DE1692048A1/en
Priority claimed from DE19681792332 external-priority patent/DE1792332A1/en
Application filed by Individual filed Critical Individual
Publication of GB1204092A publication Critical patent/GB1204092A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1,204,092. Preserving vegetables. F. MOHWINKEL. 3 March, 1969 [9 March, 1968; 21 Aug., 1968], No. 11281/69. Heading A2D. Vegetable produce is preserved by vacuum-packing the produce in non-rigid plastics containers which are then treated in a cooking receptacle with a heating medium while subjected to an external pressure in the receptacle exceeding the internal pressure in the packages and are finally cooled whilst still subject to the higher external pressure. The heating medium may be steam or water, and the higher pressure may be attained by admitting a supply of compressed air to the cooking receptacle. The container may contain several compartments each containing a different type of produce. The preservation of raw peeled potatoes, and raw comminuted carrots is exemplified.
GB1128169A 1968-03-09 1969-03-03 Improvements in or relating to a process for the preservation of vegetable produce Expired GB1204092A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19681692048 DE1692048A1 (en) 1968-03-09 1968-03-09 Process for boiling or steaming potatoes in closed packages with the help of cooking autoclaves or cooking containers
DE19681792332 DE1792332A1 (en) 1968-08-21 1968-08-21 Method for cooking vegetable matter in closed packages

Publications (1)

Publication Number Publication Date
GB1204092A true GB1204092A (en) 1970-09-03

Family

ID=25754565

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1128169A Expired GB1204092A (en) 1968-03-09 1969-03-03 Improvements in or relating to a process for the preservation of vegetable produce

Country Status (4)

Country Link
AT (1) AT288838B (en)
CH (1) CH479444A (en)
FR (1) FR2003560A1 (en)
GB (1) GB1204092A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4097612A (en) * 1974-05-10 1978-06-27 Creston Valley Foods Ltd. Potato treatment process
GB2183445A (en) * 1985-12-05 1987-06-10 Rossi & Catelli Spa Treatment of foodstuffs destined for preservation
WO2005070220A1 (en) * 2004-01-23 2005-08-04 Novozymes A/S Methods for producing a vegetable product
WO2016128556A1 (en) * 2015-02-12 2016-08-18 Micvac Ab Method for cooking and sterilization

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2446225A1 (en) * 1978-12-12 1980-08-08 Darbonne Ste Civile Cooking packed vegetable esp. beetroot - under vacuum to reduce cooking and flavour losses
NL8102006A (en) * 1981-04-23 1982-11-16 Jonker Fris B V METHOD AND APPARATUS FOR BLANKING MUSHROOMS OR OTHER FOODSTUFFS

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4097612A (en) * 1974-05-10 1978-06-27 Creston Valley Foods Ltd. Potato treatment process
GB2183445A (en) * 1985-12-05 1987-06-10 Rossi & Catelli Spa Treatment of foodstuffs destined for preservation
WO2005070220A1 (en) * 2004-01-23 2005-08-04 Novozymes A/S Methods for producing a vegetable product
WO2016128556A1 (en) * 2015-02-12 2016-08-18 Micvac Ab Method for cooking and sterilization
CN107404912A (en) * 2015-02-12 2017-11-28 米克瓦科股份公司 method for cooking and sterilizing

Also Published As

Publication number Publication date
CH479444A (en) 1969-10-15
AT288838B (en) 1971-03-25
FR2003560A1 (en) 1969-11-07

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees