AT288838B - Method for cooking vegetable matter in closed packages - Google Patents

Method for cooking vegetable matter in closed packages

Info

Publication number
AT288838B
AT288838B AT229969A AT229969A AT288838B AT 288838 B AT288838 B AT 288838B AT 229969 A AT229969 A AT 229969A AT 229969 A AT229969 A AT 229969A AT 288838 B AT288838 B AT 288838B
Authority
AT
Austria
Prior art keywords
vegetable matter
closed packages
cooking vegetable
cooking
packages
Prior art date
Application number
AT229969A
Other languages
German (de)
Inventor
Franz Ing Mohwinkel
Original Assignee
Franz Ing Mohwinkel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19681692048 external-priority patent/DE1692048A1/en
Priority claimed from DE19681792332 external-priority patent/DE1792332A1/en
Application filed by Franz Ing Mohwinkel filed Critical Franz Ing Mohwinkel
Application granted granted Critical
Publication of AT288838B publication Critical patent/AT288838B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT229969A 1968-03-09 1969-03-07 Method for cooking vegetable matter in closed packages AT288838B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19681692048 DE1692048A1 (en) 1968-03-09 1968-03-09 Process for boiling or steaming potatoes in closed packages with the help of cooking autoclaves or cooking containers
DE19681792332 DE1792332A1 (en) 1968-08-21 1968-08-21 Method for cooking vegetable matter in closed packages

Publications (1)

Publication Number Publication Date
AT288838B true AT288838B (en) 1971-03-25

Family

ID=25754565

Family Applications (1)

Application Number Title Priority Date Filing Date
AT229969A AT288838B (en) 1968-03-09 1969-03-07 Method for cooking vegetable matter in closed packages

Country Status (4)

Country Link
AT (1) AT288838B (en)
CH (1) CH479444A (en)
FR (1) FR2003560A1 (en)
GB (1) GB1204092A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4097612A (en) * 1974-05-10 1978-06-27 Creston Valley Foods Ltd. Potato treatment process
FR2446225A1 (en) * 1978-12-12 1980-08-08 Darbonne Ste Civile Cooking packed vegetable esp. beetroot - under vacuum to reduce cooking and flavour losses
NL8102006A (en) * 1981-04-23 1982-11-16 Jonker Fris B V METHOD AND APPARATUS FOR BLANKING MUSHROOMS OR OTHER FOODSTUFFS
IT1187222B (en) * 1985-12-05 1987-12-16 Rossi & Catelli Spa PROCEDURE FOR THE COMPLETE TREATMENT OF FOOD PRODUCTS INTENDED FOR STORAGE
US20090142445A1 (en) * 2004-01-23 2009-06-04 Novozymes A/S Methods for producing a vegetable product
SE538970C2 (en) * 2015-02-12 2017-03-07 Micvac Ab Method and means for cooking and sterilization

Also Published As

Publication number Publication date
FR2003560A1 (en) 1969-11-07
CH479444A (en) 1969-10-15
GB1204092A (en) 1970-09-03

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Legal Events

Date Code Title Description
EIH Change in the person of patent owner
ELJ Ceased due to non-payment of the annual fee