CH479444A - Method for cooking vegetable material, in particular potatoes, in closed packages - Google Patents

Method for cooking vegetable material, in particular potatoes, in closed packages

Info

Publication number
CH479444A
CH479444A CH360069A CH360069A CH479444A CH 479444 A CH479444 A CH 479444A CH 360069 A CH360069 A CH 360069A CH 360069 A CH360069 A CH 360069A CH 479444 A CH479444 A CH 479444A
Authority
CH
Switzerland
Prior art keywords
vegetable material
closed packages
particular potatoes
cooking vegetable
cooking
Prior art date
Application number
CH360069A
Other languages
German (de)
Inventor
Mohwinkel Franz
Original Assignee
Mohwinkel Franz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19681692048 external-priority patent/DE1692048A1/en
Priority claimed from DE19681792332 external-priority patent/DE1792332A1/en
Application filed by Mohwinkel Franz filed Critical Mohwinkel Franz
Publication of CH479444A publication Critical patent/CH479444A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CH360069A 1968-03-09 1969-03-06 Method for cooking vegetable material, in particular potatoes, in closed packages CH479444A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19681692048 DE1692048A1 (en) 1968-03-09 1968-03-09 Process for boiling or steaming potatoes in closed packages with the help of cooking autoclaves or cooking containers
DE19681792332 DE1792332A1 (en) 1968-08-21 1968-08-21 Method for cooking vegetable matter in closed packages

Publications (1)

Publication Number Publication Date
CH479444A true CH479444A (en) 1969-10-15

Family

ID=25754565

Family Applications (1)

Application Number Title Priority Date Filing Date
CH360069A CH479444A (en) 1968-03-09 1969-03-06 Method for cooking vegetable material, in particular potatoes, in closed packages

Country Status (4)

Country Link
AT (1) AT288838B (en)
CH (1) CH479444A (en)
FR (1) FR2003560A1 (en)
GB (1) GB1204092A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4097612A (en) * 1974-05-10 1978-06-27 Creston Valley Foods Ltd. Potato treatment process
FR2446225A1 (en) * 1978-12-12 1980-08-08 Darbonne Ste Civile Cooking packed vegetable esp. beetroot - under vacuum to reduce cooking and flavour losses
NL8102006A (en) * 1981-04-23 1982-11-16 Jonker Fris B V METHOD AND APPARATUS FOR BLANKING MUSHROOMS OR OTHER FOODSTUFFS
IT1187222B (en) * 1985-12-05 1987-12-16 Rossi & Catelli Spa PROCEDURE FOR THE COMPLETE TREATMENT OF FOOD PRODUCTS INTENDED FOR STORAGE
WO2005070220A1 (en) * 2004-01-23 2005-08-04 Novozymes A/S Methods for producing a vegetable product
SE538970C2 (en) * 2015-02-12 2017-03-07 Micvac Ab Method and means for cooking and sterilization

Also Published As

Publication number Publication date
AT288838B (en) 1971-03-25
FR2003560A1 (en) 1969-11-07
GB1204092A (en) 1970-09-03

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Legal Events

Date Code Title Description
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