GB923798A - Process for preparing fruit and vegetable juices in powder form - Google Patents

Process for preparing fruit and vegetable juices in powder form

Info

Publication number
GB923798A
GB923798A GB5528/60A GB552860A GB923798A GB 923798 A GB923798 A GB 923798A GB 5528/60 A GB5528/60 A GB 5528/60A GB 552860 A GB552860 A GB 552860A GB 923798 A GB923798 A GB 923798A
Authority
GB
United Kingdom
Prior art keywords
xylitol
fruit
powder form
vegetable
vegetable juices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5528/60A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ledoga SpA
Original Assignee
Ledoga SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ledoga SpA filed Critical Ledoga SpA
Publication of GB923798A publication Critical patent/GB923798A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Xylitol is admixed with fruit or vegetable pulp or juice and the mixture dried, e.g. by evaporation under reduced pressure, to a powder. At least 90% of the water content of the fruit or vegetable is preferably removed and, if desired, this can be effected before adding the xylitol. The process is applicable to pineapples, apricots, bananas, carrots, dates, carob beans, cucumbers, lettuce, spinach, cabbage, celery, tomatoes &c. and further powdered xylitol and edible flavouring and colouring may be added to the powdered product before it is sealed in fluid-tight containers.
GB5528/60A 1959-12-04 1960-02-16 Process for preparing fruit and vegetable juices in powder form Expired GB923798A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2036359 1959-12-04

Publications (1)

Publication Number Publication Date
GB923798A true GB923798A (en) 1963-04-18

Family

ID=11166058

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5528/60A Expired GB923798A (en) 1959-12-04 1960-02-16 Process for preparing fruit and vegetable juices in powder form

Country Status (1)

Country Link
GB (1) GB923798A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1340431A1 (en) * 2001-01-11 2003-09-03 The Sweet Life, Inc. Composition with xylitol and fiber, for use in foodstuffs and/or beverages
EP1552757A1 (en) * 2004-01-12 2005-07-13 Kraft Foods Holdings, Inc. Methods of producing beverage powders
RU2819909C1 (en) * 2023-12-11 2024-05-28 Общество С Ограниченной Ответственностью "Трии Компани" Method for simultaneous production of coffee substitute and tea substitute from table varieties of beet

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1340431A1 (en) * 2001-01-11 2003-09-03 The Sweet Life, Inc. Composition with xylitol and fiber, for use in foodstuffs and/or beverages
EP1552757A1 (en) * 2004-01-12 2005-07-13 Kraft Foods Holdings, Inc. Methods of producing beverage powders
RU2819909C1 (en) * 2023-12-11 2024-05-28 Общество С Ограниченной Ответственностью "Трии Компани" Method for simultaneous production of coffee substitute and tea substitute from table varieties of beet

Similar Documents

Publication Publication Date Title
ES8505809A1 (en) Process for flavouring dry vegetable matter.
GB1223940A (en) Process for preparing a food product
GB1232410A (en)
GB923798A (en) Process for preparing fruit and vegetable juices in powder form
US1886931A (en) Vitamin fruit composition
FR2057355A5 (en) Cysteine and 2-amino-3-thiopropionic acidas vegetable prese
GB1204092A (en) Improvements in or relating to a process for the preservation of vegetable produce
GB811969A (en) Improvements in or relating to a method of making canned chinese food
GB921737A (en) Dehydrated vegetables
GB1166608A (en) Improvements in or relating to the Treatment of Dehydrated Fruits and Vegetables
GB526952A (en) An improved process for preserving fruit, vegetables, greens and eggs
SU144394A1 (en) Method for the production of flour from fruits and vegetables
GB736870A (en) Improvements in or relating to the preservation of organic matter
GB369633A (en) Vitamin fruit compositions
GB853046A (en) Improvements in or relating to the preservation of vegetable products
GB1417358A (en) Process for preserving fruits or vegetables
GB271626A (en) Improvements in or relating to the preservation of fresh fruit, vegetables and like food materials
ES354876A1 (en) An Improved Method of Removing the Peel from Fruit and Vegetables.
GB581729A (en) Method for the preservation of vegetable foodstuffs
AU228438B2 (en) Process for preserving perishable food products such as meat, fish, fruit, and vegetables with inert gaseous foams
GB835615A (en) Improvements in or relating to the production of pulp of citrus fruits
UA126223U (en) METHOD OF PREPARATION OF THE FROZEN PACKAGED JUICE "MELITOPOL CARROTUOUS GARBUZOVY WITH SOUP AND Tsukata"
GB856819A (en) Improvement in natural flavor of processed food
GB714058A (en) Improvements in edible powders and method of making the same
AU2719657A (en) Process for preserving perishable food products such as meat, fish, fruit, and vegetables with inert gaseous foams