GB856819A - Improvement in natural flavor of processed food - Google Patents

Improvement in natural flavor of processed food

Info

Publication number
GB856819A
GB856819A GB15964/57A GB1596457A GB856819A GB 856819 A GB856819 A GB 856819A GB 15964/57 A GB15964/57 A GB 15964/57A GB 1596457 A GB1596457 A GB 1596457A GB 856819 A GB856819 A GB 856819A
Authority
GB
United Kingdom
Prior art keywords
processed food
food
processed
improvement
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB15964/57A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Evans Res and Dev Corp
Original Assignee
Evans Res and Dev Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Evans Res and Dev Corp filed Critical Evans Res and Dev Corp
Publication of GB856819A publication Critical patent/GB856819A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The natural flavour of a processed, e.g. heated, dehydrated, canned or frozen, food containing a flavour precursor substrate and stabilized against deteriorative effects of enzymes and microorganisms in the fresh food is improved by bringing the processed food into contact, in the presence of water, with an enzyme preparation obtained from non-processed food of the same biological family as the processed food. Foods referred to are: peas, celery, leeks, cabbage, spinach, pineapples, onions, tomatoes, oranges, bananas, parsley, milk, watercress, mustard, strawberries, carrots, stringbeans, asparagus beets, maize, peaches. An antibiotic may also be incorporated. Water may be added to the contents of a package of the processed food and enzyme preparation.
GB15964/57A 1956-05-29 1957-05-20 Improvement in natural flavor of processed food Expired GB856819A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US856819XA 1956-05-29 1956-05-29

Publications (1)

Publication Number Publication Date
GB856819A true GB856819A (en) 1960-12-21

Family

ID=22193246

Family Applications (1)

Application Number Title Priority Date Filing Date
GB15964/57A Expired GB856819A (en) 1956-05-29 1957-05-20 Improvement in natural flavor of processed food

Country Status (1)

Country Link
GB (1) GB856819A (en)

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