GB1239316A - - Google Patents

Info

Publication number
GB1239316A
GB1239316A GB1239316DA GB1239316A GB 1239316 A GB1239316 A GB 1239316A GB 1239316D A GB1239316D A GB 1239316DA GB 1239316 A GB1239316 A GB 1239316A
Authority
GB
United Kingdom
Prior art keywords
fruit
vegetables
liquid
treatment
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1239316A publication Critical patent/GB1239316A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

1,239,316. Dehydrating fruit and vegetables. S. G. WIECHERS. 27 Aug., 1969 [30 Aug., 1968], No. 42644/69. Heading A2D. Fruit and/or vegetables are dehydrated by soaking the fruit or vegetables in a liquid which contains a substance which is capable of causing the cell walls of the fruit or vegetables to become permeable to cell liquor without killing them; and subsequently removing the fruit and/or vegetables from the liquid. The liquid may comprise a solution of cell liquor of a higher concentration than that present in the fruit and/or vegetable to be treated. Alternatively, the liquid may comprise a sugar solution which contains sulphurous acid. The liquid may additionally contain chloroform, diethyl ether and nitrous oxide. The fruit and/or vegetables may be pasteurized prior to treatment, and after treatment the fruit and/or vegetables may be dried and comminuted. The treatment is particularly applicable to apples, pineapples, strawberries, paw paw and onions. The treated fruit and/or vegetables may be rehydrated with water or a watercontaining solution which may contain one or more of sugar, starch, citric acid, tartaric acid, milk, milk powder, cream, and a flavouring promoter.
GB1239316D 1968-08-30 1969-08-27 Expired GB1239316A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA685637 1968-08-30

Publications (1)

Publication Number Publication Date
GB1239316A true GB1239316A (en) 1971-07-14

Family

ID=25561234

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1239316D Expired GB1239316A (en) 1968-08-30 1969-08-27

Country Status (3)

Country Link
DE (1) DE1943798A1 (en)
FR (1) FR2016680A1 (en)
GB (1) GB1239316A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4917910A (en) * 1988-04-06 1990-04-17 The Quaker Oats Company Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals
WO1990009740A1 (en) * 1989-02-21 1990-09-07 Odessky Tekhnologichesky Institut Pischevoi Promyshlennosti Imeni M.V.Lomonosova Method of drying vegetables

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2848603A1 (en) * 1978-11-09 1980-05-22 Naxos Union Schleifmittel Cutting tool for machining grinding disc - has layers of single diamonds forming parallel outer faces with close tolerance spacing
US5035909A (en) * 1990-08-07 1991-07-30 Imit, A.C. Process for dehydrating tomatoes

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4917910A (en) * 1988-04-06 1990-04-17 The Quaker Oats Company Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals
WO1990009740A1 (en) * 1989-02-21 1990-09-07 Odessky Tekhnologichesky Institut Pischevoi Promyshlennosti Imeni M.V.Lomonosova Method of drying vegetables

Also Published As

Publication number Publication date
DE1943798A1 (en) 1970-03-05
FR2016680A1 (en) 1970-05-08

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees