FR2016680A1 - - Google Patents

Info

Publication number
FR2016680A1
FR2016680A1 FR6929665A FR6929665A FR2016680A1 FR 2016680 A1 FR2016680 A1 FR 2016680A1 FR 6929665 A FR6929665 A FR 6929665A FR 6929665 A FR6929665 A FR 6929665A FR 2016680 A1 FR2016680 A1 FR 2016680A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6929665A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WIECHERS SYBRANDUS
Original Assignee
WIECHERS SYBRANDUS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WIECHERS SYBRANDUS filed Critical WIECHERS SYBRANDUS
Publication of FR2016680A1 publication Critical patent/FR2016680A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/022Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Dairy Products (AREA)
FR6929665A 1968-08-30 1969-08-29 Withdrawn FR2016680A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA685637 1968-08-30

Publications (1)

Publication Number Publication Date
FR2016680A1 true FR2016680A1 (fr) 1970-05-08

Family

ID=25561234

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6929665A Withdrawn FR2016680A1 (fr) 1968-08-30 1969-08-29

Country Status (3)

Country Link
DE (1) DE1943798A1 (fr)
FR (1) FR2016680A1 (fr)
GB (1) GB1239316A (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2848603A1 (de) * 1978-11-09 1980-05-22 Naxos Union Schleifmittel Diamantplatten-abdrehwerkzeug fuer schleifscheiben
US4917910A (en) * 1988-04-06 1990-04-17 The Quaker Oats Company Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals
DE3991600T1 (de) * 1989-02-21 1991-02-21 Od T I Piscevoj Promyslennosti Verfahren zur trocknung von gemuese
US5035909A (en) * 1990-08-07 1991-07-30 Imit, A.C. Process for dehydrating tomatoes

Also Published As

Publication number Publication date
DE1943798A1 (de) 1970-03-05
GB1239316A (fr) 1971-07-14

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Legal Events

Date Code Title Description
ST Notification of lapse