GB271626A - Improvements in or relating to the preservation of fresh fruit, vegetables and like food materials - Google Patents

Improvements in or relating to the preservation of fresh fruit, vegetables and like food materials

Info

Publication number
GB271626A
GB271626A GB1156526A GB1156526A GB271626A GB 271626 A GB271626 A GB 271626A GB 1156526 A GB1156526 A GB 1156526A GB 1156526 A GB1156526 A GB 1156526A GB 271626 A GB271626 A GB 271626A
Authority
GB
United Kingdom
Prior art keywords
mass
preservation
food materials
fibres
grinding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1156526A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1156526A priority Critical patent/GB271626A/en
Publication of GB271626A publication Critical patent/GB271626A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

271,626. Haddan, A. J. H., (Collins, F. D.). May 1, 1926. Preparing flour and meal from special materials. -Fresh fruit, vegetable, and like food materials are preserved without destroying their vitamine contents by drying, slicing, then chopping to break up the tougher fibres, and grinding to reduce the fibres, seeds, &c., to minute form and to produce a compact mass in which the oils, fats, cellulose, mineral salts, starches &c., are evenly distributed. The mass is then ground more finely to break up the cell further, and is pressed into the desired shape. The grinding is stated to release a natural preservative which, when the pressed mass is exposed to air for a short time, causes the formation thereon of a film which, with the density of the mass, prevents the entry of air or insects and allows the product to be kept indefinitely. The preliminary drying is carried out at not above about 180‹ F. and until the moisture content is below 25 per cent. The process is said to be applicable for the preservation of dried fruit such as apricots, prunes, peaches, pears, and apples.
GB1156526A 1926-05-01 1926-05-01 Improvements in or relating to the preservation of fresh fruit, vegetables and like food materials Expired GB271626A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1156526A GB271626A (en) 1926-05-01 1926-05-01 Improvements in or relating to the preservation of fresh fruit, vegetables and like food materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1156526A GB271626A (en) 1926-05-01 1926-05-01 Improvements in or relating to the preservation of fresh fruit, vegetables and like food materials

Publications (1)

Publication Number Publication Date
GB271626A true GB271626A (en) 1927-06-02

Family

ID=9988563

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1156526A Expired GB271626A (en) 1926-05-01 1926-05-01 Improvements in or relating to the preservation of fresh fruit, vegetables and like food materials

Country Status (1)

Country Link
GB (1) GB271626A (en)

Similar Documents

Publication Publication Date Title
US7678396B2 (en) Method of obtaining avocado powder
US2901359A (en) Dried apple and process for preparing
US1374160A (en) Composition of sugar and method of preparing the same
US1586893A (en) Food product
GB1411736A (en) Complete utilisation of cocoa fruits and products as animal feed compositions
US2713003A (en) Dehydration of food products
US2723202A (en) Dehydration of food products
GB271626A (en) Improvements in or relating to the preservation of fresh fruit, vegetables and like food materials
US2451312A (en) Dehydrated food product and method of making the same
US1944265A (en) Food product
US1973084A (en) Food product and process of making
Thakur et al. Effect of foaming agents on foaming properties and powder yield of rainy season guava fruits cv. Lalit
US3652300A (en) Process of treating fresh fruits and vegetables and compositions for use therein
US3169875A (en) Process for producing a dehydrated pumpkin product
Chace et al. Preservation of fruits and vegetables by commercial dehydration
US3019138A (en) Mucilage-producing material
SU643145A1 (en) Method of preparing powder produce from plants of the horse radish type
Cruess Dehydration of fruits and vegetables
SU144394A1 (en) Method for the production of flour from fruits and vegetables
Nichols Commercial dehydration of fruits and vegetables
Verma et al. Pectin in guava during growth and maturity
US2510543A (en) Process of drying food
Wiegand et al. Commercial dehydration of fruits and vegetables
US2450335A (en) Food product and method of production
US2576919A (en) Natural apple preserving method