GB1166608A - Improvements in or relating to the Treatment of Dehydrated Fruits and Vegetables - Google Patents
Improvements in or relating to the Treatment of Dehydrated Fruits and VegetablesInfo
- Publication number
- GB1166608A GB1166608A GB58056/66A GB5805666A GB1166608A GB 1166608 A GB1166608 A GB 1166608A GB 58056/66 A GB58056/66 A GB 58056/66A GB 5805666 A GB5805666 A GB 5805666A GB 1166608 A GB1166608 A GB 1166608A
- Authority
- GB
- United Kingdom
- Prior art keywords
- food
- dehydrated
- rays
- vegetables
- irradiating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
1,166,608. Irradiating dehydrated food. C. K. WADSWORTH. 29 Dec., 1966 [5 Jan., 1966], No. 58056/66. Heading A2D. A method of reducing the rehydration time of dehydrated fruits or vegetables other than potatoes, having a moisture content of less than 20% by weight, comprises lowering the temperature of the dehydrated food to below 0C. and irradiating the food with a source of high energy ionising radiation to a dosage of 0.5-12 megarads. The radiation may be electron beams, gamma-rays or X-rays. Cobalt 60 may be used as a source of gamma rays. The food may be cabbages, carrots, green and red bell peppers, celery, onions, kidney beans, mushrooms, peas, corn, lentils, prunes, apricots, figs, peaches, bananas, strawberries, papayas, raisins, dates, avocadoes and mangoes. The food may be hermetically sealed in cans and irradiated at - 1805C.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US51917066A | 1966-01-05 | 1966-01-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1166608A true GB1166608A (en) | 1969-10-08 |
Family
ID=24067166
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB58056/66A Expired GB1166608A (en) | 1966-01-05 | 1966-12-29 | Improvements in or relating to the Treatment of Dehydrated Fruits and Vegetables |
Country Status (5)
Country | Link |
---|---|
US (1) | US3484253A (en) |
DE (1) | DE1692214A1 (en) |
FR (1) | FR1515101A (en) |
GB (1) | GB1166608A (en) |
IL (1) | IL27200A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2634977A1 (en) * | 1988-08-02 | 1990-02-09 | Lamazere Roger | Method for preparing and packaging ceps (boletus mushrooms) in bulk for consumption after preservation, and ceps (boletus mushroom) dishes thus obtained |
EP3028575A1 (en) | 2014-12-02 | 2016-06-08 | Luiza Varga | Process for processing and preserving dry beans for consumption purposes |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4457908A (en) * | 1979-10-24 | 1984-07-03 | Colgate-Palmolive Company | Stabilization of carrageenan-containing toothpaste |
US4353890A (en) * | 1979-10-24 | 1982-10-12 | Colgate-Palmolive Company | Stabilization of carrageenan-containing toothpaste |
CN110122552A (en) * | 2019-04-17 | 2019-08-16 | 中国农业科学院农产品加工研究所 | The preservation method of fresh-cut carrots |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3025171A (en) * | 1956-12-11 | 1962-03-13 | Lipton Inc Thomas J | Dehydrating vegetables |
US2973271A (en) * | 1957-01-14 | 1961-02-28 | Gen Foods Corp | Process for irradiating frozen coconut meat |
-
1966
- 1966-01-05 US US519170A patent/US3484253A/en not_active Expired - Lifetime
- 1966-12-29 GB GB58056/66A patent/GB1166608A/en not_active Expired
- 1966-12-30 DE DE19661692214 patent/DE1692214A1/en active Pending
-
1967
- 1967-01-02 IL IL27200A patent/IL27200A/en unknown
- 1967-01-05 FR FR90054A patent/FR1515101A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2634977A1 (en) * | 1988-08-02 | 1990-02-09 | Lamazere Roger | Method for preparing and packaging ceps (boletus mushrooms) in bulk for consumption after preservation, and ceps (boletus mushroom) dishes thus obtained |
EP3028575A1 (en) | 2014-12-02 | 2016-06-08 | Luiza Varga | Process for processing and preserving dry beans for consumption purposes |
Also Published As
Publication number | Publication date |
---|---|
DE1692214A1 (en) | 1971-07-29 |
IL27200A (en) | 1970-11-30 |
US3484253A (en) | 1969-12-16 |
FR1515101A (en) | 1968-03-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PLNP | Patent lapsed through nonpayment of renewal fees |