ES354876A1 - An Improved Method of Removing the Peel from Fruit and Vegetables. - Google Patents

An Improved Method of Removing the Peel from Fruit and Vegetables.

Info

Publication number
ES354876A1
ES354876A1 ES354876A ES354876A ES354876A1 ES 354876 A1 ES354876 A1 ES 354876A1 ES 354876 A ES354876 A ES 354876A ES 354876 A ES354876 A ES 354876A ES 354876 A1 ES354876 A1 ES 354876A1
Authority
ES
Spain
Prior art keywords
fruit
peel
vegetables
improved method
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES354876A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES354876A1 publication Critical patent/ES354876A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N7/00—Peeling vegetables or fruit
    • A23N7/01—Peeling vegetables or fruit using chemical substances, e.g. lye
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

A method of removing the peel from fruit and vegetable, such as pears, peaches, apples, tomatoes or the like comprises immersing the fruit or vegetable for a short period in a non-toxic aqueous solution e.g. of calcium chloride, sodium hydroxide or glycerin, which is substantially at its boiling point, the boiling point of the solution being above 120 C.
ES354876A 1967-06-13 1968-06-10 An Improved Method of Removing the Peel from Fruit and Vegetables. Expired ES354876A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB27296/67A GB1164939A (en) 1967-06-13 1967-06-13 An Improved Method of Removing the Peel from Fruit and Vegetables.

Publications (1)

Publication Number Publication Date
ES354876A1 true ES354876A1 (en) 1969-11-16

Family

ID=10257277

Family Applications (1)

Application Number Title Priority Date Filing Date
ES354876A Expired ES354876A1 (en) 1967-06-13 1968-06-10 An Improved Method of Removing the Peel from Fruit and Vegetables.

Country Status (3)

Country Link
ES (1) ES354876A1 (en)
GB (1) GB1164939A (en)
IL (1) IL30124A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2401624A1 (en) * 1977-08-29 1979-03-30 Tenuta Antonio Deep freezing tomatoes - involves splitting skins by cooling then heating to about 30 degrees C to facilitate skin removal
CN109329958A (en) * 2018-11-12 2019-02-15 宜宾优格食品有限公司 A kind of peach cleaning stoning technique

Also Published As

Publication number Publication date
GB1164939A (en) 1969-09-24
IL30124A (en) 1971-07-28
IL30124A0 (en) 1968-08-22

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