GB526952A - An improved process for preserving fruit, vegetables, greens and eggs - Google Patents

An improved process for preserving fruit, vegetables, greens and eggs

Info

Publication number
GB526952A
GB526952A GB8996/39A GB899639A GB526952A GB 526952 A GB526952 A GB 526952A GB 8996/39 A GB8996/39 A GB 8996/39A GB 899639 A GB899639 A GB 899639A GB 526952 A GB526952 A GB 526952A
Authority
GB
United Kingdom
Prior art keywords
eggs
greens
vegetables
solution
refers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8996/39A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEZA FAI
Original Assignee
GEZA FAI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEZA FAI filed Critical GEZA FAI
Publication of GB526952A publication Critical patent/GB526952A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

526,952. Preserving fruit, eggs, &c. ROMWALTER, A., KIRALY, S., and RACZ, M. March 21, 1939, No. 8996. Convention date, Aug. 2, 1938. [Class 49] For maintaining the freshness and vitality of fruits, vegetables, greens and eggs, i.e. organic goods which can be regarded as masses of or containing living entities having slow metabolism, the goods are each dipped as a whole into an aqueous solution of alkali metal or alkaline earth metal hypochlorite and thereupon are stored or transported in heaps which are ventilated by air which is moist or has been artificially moistened. The solution should preferably contain less than one part by weight of hypochloride per thousand. The Specification as open to inspection under Sect. 91 refers to the treatment of meal and hides ; it also refers to the preservation of vegetable juices and pulps, and liquids, beverages or pastes containing organic substances, such as milk, beer and milk products, by admixing therewith hypochlorite solution and then closing the receptacle. This subject-matter does not appear in the Specification as accepted.
GB8996/39A 1938-08-02 1939-03-21 An improved process for preserving fruit, vegetables, greens and eggs Expired GB526952A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU526952X 1938-08-02

Publications (1)

Publication Number Publication Date
GB526952A true GB526952A (en) 1940-09-30

Family

ID=10979502

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8996/39A Expired GB526952A (en) 1938-08-02 1939-03-21 An improved process for preserving fruit, vegetables, greens and eggs

Country Status (1)

Country Link
GB (1) GB526952A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2497399A (en) * 1946-09-13 1950-02-14 Michigan State Board Of Agricu Method of preserving unpopped popcorn at optimum moisture content
ES2219164A1 (en) * 2003-01-14 2004-11-16 Jose Luis Ruiz Gomez Preparation is for reduction of fruit splitting and involves solutions of sodium chloride and other salts prior to and after cooking
US8409630B2 (en) 1998-06-01 2013-04-02 Albermarle Corporation Continuous processes for preparing concentrated aqueous liquid biocidal compositions
US8414932B2 (en) 1998-06-01 2013-04-09 Albemarie Corporation Active bromine containing biocidal compositions and their preparation

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2497399A (en) * 1946-09-13 1950-02-14 Michigan State Board Of Agricu Method of preserving unpopped popcorn at optimum moisture content
US8409630B2 (en) 1998-06-01 2013-04-02 Albermarle Corporation Continuous processes for preparing concentrated aqueous liquid biocidal compositions
US8414932B2 (en) 1998-06-01 2013-04-09 Albemarie Corporation Active bromine containing biocidal compositions and their preparation
US8679548B2 (en) 1998-06-01 2014-03-25 Albemarle Corporation Active bromine containing biocidal compositions and their preparation
ES2219164A1 (en) * 2003-01-14 2004-11-16 Jose Luis Ruiz Gomez Preparation is for reduction of fruit splitting and involves solutions of sodium chloride and other salts prior to and after cooking

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