GB864177A - Method and apparatus for desulphiting fruit juices - Google Patents

Method and apparatus for desulphiting fruit juices

Info

Publication number
GB864177A
GB864177A GB4186458A GB4186458A GB864177A GB 864177 A GB864177 A GB 864177A GB 4186458 A GB4186458 A GB 4186458A GB 4186458 A GB4186458 A GB 4186458A GB 864177 A GB864177 A GB 864177A
Authority
GB
United Kingdom
Prior art keywords
condensed
aromatic compounds
fruit juices
sulphur dioxide
sulphiting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4186458A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JACQUES MAURICE ANDRE VEDEL
Original Assignee
JACQUES MAURICE ANDRE VEDEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JACQUES MAURICE ANDRE VEDEL filed Critical JACQUES MAURICE ANDRE VEDEL
Priority to GB4186458A priority Critical patent/GB864177A/en
Publication of GB864177A publication Critical patent/GB864177A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

864,177. De-sulphiting fruit juices. VEDEL, J. M. A. Dec. 29, 1958, No. 41864/58. Class 49. In de-sulphiting fruit juices, sulphur dioxide is first eliminated by fixing it with an absorbent substance, the naturally occurring aromatic compounds separated from the sulphur dioxide after its absorption are condensed, and the condensed aromatic compounds are restored to the fruit juice under treatment. Heated fruit juice is de-sulphited in a tank 3 by an inert gas circulated by a pump 18 to a bubbler 20; the sulphur dioxide driven off is fixed by an absorbent substance in a vessel 5 while aromatic compounds are condensed in condensers 7, 10, and incorporated in the de-sulphited juice flowing in the pipe 12.
GB4186458A 1958-12-29 1958-12-29 Method and apparatus for desulphiting fruit juices Expired GB864177A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4186458A GB864177A (en) 1958-12-29 1958-12-29 Method and apparatus for desulphiting fruit juices

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4186458A GB864177A (en) 1958-12-29 1958-12-29 Method and apparatus for desulphiting fruit juices

Publications (1)

Publication Number Publication Date
GB864177A true GB864177A (en) 1961-03-29

Family

ID=10421703

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4186458A Expired GB864177A (en) 1958-12-29 1958-12-29 Method and apparatus for desulphiting fruit juices

Country Status (1)

Country Link
GB (1) GB864177A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3484254A (en) * 1966-06-09 1969-12-16 E & J Gallo Berry and fruit treating process
US4503079A (en) * 1982-12-27 1985-03-05 A. Duda And Sons, Inc. Process for the manufacture of ethyl alcohol from citrus molasses

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3484254A (en) * 1966-06-09 1969-12-16 E & J Gallo Berry and fruit treating process
US4503079A (en) * 1982-12-27 1985-03-05 A. Duda And Sons, Inc. Process for the manufacture of ethyl alcohol from citrus molasses

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