GB861773A - Improvements in or relating to preparing concentrated fruit juice - Google Patents

Improvements in or relating to preparing concentrated fruit juice

Info

Publication number
GB861773A
GB861773A GB3177459A GB3177459A GB861773A GB 861773 A GB861773 A GB 861773A GB 3177459 A GB3177459 A GB 3177459A GB 3177459 A GB3177459 A GB 3177459A GB 861773 A GB861773 A GB 861773A
Authority
GB
United Kingdom
Prior art keywords
fruit juice
relating
concentrated fruit
juice
preparing concentrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3177459A
Inventor
Paul Lewis Smith
Alfred Lee Bayes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Priority to GB3177459A priority Critical patent/GB861773A/en
Publication of GB861773A publication Critical patent/GB861773A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

In preparing concentrated fruit juice by evaporating off water, a small amount of fresh fruit juice which has been subjected to an inert gas-stripping operation for removal of oxygen, is added and blended with the concentrated juice to restore its flavour, and the resulting blended juice is subjected to a flow of inert gas to prevent oxygen contamination.
GB3177459A 1959-09-17 1959-09-17 Improvements in or relating to preparing concentrated fruit juice Expired GB861773A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3177459A GB861773A (en) 1959-09-17 1959-09-17 Improvements in or relating to preparing concentrated fruit juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3177459A GB861773A (en) 1959-09-17 1959-09-17 Improvements in or relating to preparing concentrated fruit juice

Publications (1)

Publication Number Publication Date
GB861773A true GB861773A (en) 1961-02-22

Family

ID=10328204

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3177459A Expired GB861773A (en) 1959-09-17 1959-09-17 Improvements in or relating to preparing concentrated fruit juice

Country Status (1)

Country Link
GB (1) GB861773A (en)

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