ES252154A1 - A method for preparing concentrated fruit juice (Machine-translation by Google Translate, not legally binding) - Google Patents

A method for preparing concentrated fruit juice (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES252154A1
ES252154A1 ES0252154A ES252154A ES252154A1 ES 252154 A1 ES252154 A1 ES 252154A1 ES 0252154 A ES0252154 A ES 0252154A ES 252154 A ES252154 A ES 252154A ES 252154 A1 ES252154 A1 ES 252154A1
Authority
ES
Spain
Prior art keywords
juice
fruit juice
translation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0252154A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Priority to ES0252154A priority Critical patent/ES252154A1/en
Publication of ES252154A1 publication Critical patent/ES252154A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Method for preparing concentrated fruit juice by evaporating the water thereof and adding and mixing a small amount of fresh fruit juice to the concentrated juice to restore the aroma thereof, which comprises subjecting the fresh fresh fruit juice to a gas separation operation inert to remove oxygen from said fresh juice before its addition and mixing to the evaporated juice, and to subject the resulting mixed juice to a stream of inert gas to prevent contamination with oxygen. (Machine-translation by Google Translate, not legally binding)
ES0252154A 1959-09-19 1959-09-19 A method for preparing concentrated fruit juice (Machine-translation by Google Translate, not legally binding) Expired ES252154A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0252154A ES252154A1 (en) 1959-09-19 1959-09-19 A method for preparing concentrated fruit juice (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0252154A ES252154A1 (en) 1959-09-19 1959-09-19 A method for preparing concentrated fruit juice (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES252154A1 true ES252154A1 (en) 1960-03-16

Family

ID=34487399

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0252154A Expired ES252154A1 (en) 1959-09-19 1959-09-19 A method for preparing concentrated fruit juice (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES252154A1 (en)

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