ES231038A3 - Procedure for avoiding or aminating the putrefaction of citrus fruits produced by the action of molds of different species (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for avoiding or aminating the putrefaction of citrus fruits produced by the action of molds of different species (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rotaro S A
Original Assignee
Rotaro S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rotaro S AfiledCriticalRotaro S A
Priority to ES0231038ApriorityCriticalpatent/ES231038A3/en
Publication of ES231038A3publicationCriticalpatent/ES231038A3/en
Procedure to prevent or reduce the putrefaction of citrus fruits produced by the action of molds of different species, consisting of keeping the fruits under the fungistatic action of ammoniacal vapors applied directly, or generated by compounds capable of this, such as impregnated papers, tablets or other forms of integration of mixtures capable of reacting and producing ammonia gases. (Machine-translation by Google Translate, not legally binding)
ES0231038A1956-09-251956-09-25Procedure for avoiding or aminating the putrefaction of citrus fruits produced by the action of molds of different species (Machine-translation by Google Translate, not legally binding)
ExpiredES231038A3
(en)
Procedure for avoiding or aminating the putrefaction of citrus fruits produced by the action of molds of different species (Machine-translation by Google Translate, not legally binding)
Procedure for avoiding or aminating the putrefaction of citrus fruits produced by the action of molds of different species (Machine-translation by Google Translate, not legally binding)
Procedure for avoiding or aminating the putrefaction of citrus fruits produced by the action of molds of different species (Machine-translation by Google Translate, not legally binding)
Procedure for avoiding or aminating the putrefaction of citrus fruits produced by the action of molds of different species (Machine-translation by Google Translate, not legally binding)
Procedure for obtaining a compound of addition of hexametilentetramine with p-aminobencenosulfonamide (Machine-translation by Google Translate, not legally binding)