ES272194A1 - Procedure for the preparation of a dry extract of food matter (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for the preparation of a dry extract of food matter (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Schenlk SA
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Schenlk SA
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Publication of ES272194A1publicationCriticalpatent/ES272194A1/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
A23L2/08—Concentrating or drying of juices
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Health & Medical Sciences
(AREA)
Nutrition Science
(AREA)
Life Sciences & Earth Sciences
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
Solid-Sorbent Or Filter-Aiding Compositions
(AREA)
Non-Alcoholic Beverages
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Abstract
Process for the preparation of a dry extract of food material, characterized in that a juice is prepared with this food material, then the juice is evaporated and an inorganic material capable of being added before the end of said evaporation is added. of adsorbing juice components. (Machine-translation by Google Translate, not legally binding)
ES272194A1960-11-211961-11-20Procedure for the preparation of a dry extract of food matter (Machine-translation by Google Translate, not legally binding)
ExpiredES272194A1
(en)
A procedure and device for the drying of organic substances in special organic peroxides. (Machine-translation by Google Translate, not legally binding)
Procedure to obtain a product that contains a volatile matter that is evaporated in the normal conditions of temperature and pressure. (Machine-translation by Google Translate, not legally binding)
Procedure to improve the quality and economy of manufacture of the soluble extracts of coffee and its substitutions (Machine-translation by Google Translate, not legally binding)
Procedure and device for the penetration, as well as the initial and prior drying of tissues and similar (Machine-translation by Google Translate, not legally binding)