ES236093A1 - Procedure and apparatus to achieve the fermentation of the olive, in a directed form (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure and apparatus to achieve the fermentation of the olive, in a directed form (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES236093A1 ES236093A1 ES0236093A ES236093A ES236093A1 ES 236093 A1 ES236093 A1 ES 236093A1 ES 0236093 A ES0236093 A ES 0236093A ES 236093 A ES236093 A ES 236093A ES 236093 A1 ES236093 A1 ES 236093A1
- Authority
- ES
- Spain
- Prior art keywords
- olive
- fermentation
- translation
- procedure
- achieve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
Procedure and apparatus to achieve the fermentation of the olive, in a directed manner, characterized in that firstly the olive is cooked, to be deposited next to the storage tanks, where it will be bathed inside them by a Brine constituent liquid, whose liquid will be in constant agitation. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0236093A ES236093A1 (en) | 1957-06-15 | 1957-06-15 | Procedure and apparatus to achieve the fermentation of the olive, in a directed form (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0236093A ES236093A1 (en) | 1957-06-15 | 1957-06-15 | Procedure and apparatus to achieve the fermentation of the olive, in a directed form (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES236093A1 true ES236093A1 (en) | 1957-12-16 |
Family
ID=34444432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0236093A Expired ES236093A1 (en) | 1957-06-15 | 1957-06-15 | Procedure and apparatus to achieve the fermentation of the olive, in a directed form (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES236093A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012146799A1 (en) * | 2011-04-26 | 2012-11-01 | Universidad De Sevilla | Method for quantitatively determining as a percentage the cooking progress of olives in caustic soda and predicting the optimum time for ending the process |
-
1957
- 1957-06-15 ES ES0236093A patent/ES236093A1/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012146799A1 (en) * | 2011-04-26 | 2012-11-01 | Universidad De Sevilla | Method for quantitatively determining as a percentage the cooking progress of olives in caustic soda and predicting the optimum time for ending the process |
| ES2394821A1 (en) * | 2011-04-26 | 2013-02-05 | Universidad De Sevilla | Method for quantitatively determining as a percentage the cooking progress of olives in caustic soda and predicting the optimum time for ending the process |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES236093A1 (en) | Procedure and apparatus to achieve the fermentation of the olive, in a directed form (Machine-translation by Google Translate, not legally binding) | |
| FR1164351A (en) | Improvements to mixing vessels | |
| IE22240L (en) | Treatment of incrusting liquids | |
| CA529063A (en) | Treatment of liquid foodstuffs | |
| AU214540B2 (en) | Improvements in and relating to apparatus for contacting liquids with vapours | |
| ES248650A1 (en) | A procedure and a device for the agitation of a liquid in a deposit or recipient (Machine-translation by Google Translate, not legally binding) | |
| AU209837B2 (en) | Improvements in liquid densitometers | |
| CA541635A (en) | Treatment of gases with washing liquids | |
| ES62391Y (en) | Device to avoid spillage of liquids that have dilation in their cooking time | |
| ES239370A1 (en) | Procedure for the obtaining of a decorative material for application on various surfaces, based on rayon pasta (Machine-translation by Google Translate, not legally binding) | |
| AU2152756A (en) | Improvements in and relating to apparatus for contacting liquids with vapours | |
| AU209007B2 (en) | Improvements in or relating to methods of and apparatus forthe steam distillation treatment of liquids | |
| CA545007A (en) | Foot treating vessel | |
| AU222792B2 (en) | Improvements to liquid mixing valves | |
| AU214165B2 (en) | Improvements in and relating to apparatus for contacting liquids with vapours | |
| AU1597556A (en) | Improvements in liquid densitometers | |
| AU212532B2 (en) | Improvements in apparatus forthe treatment of liquids by electrodialysis | |
| AU211760B2 (en) | Improvements in or relating to cooking apparatus | |
| CA558862A (en) | Anti-clogging method for circulation-heating of cooking liquid for digesters | |
| AU203911B2 (en) | Improvements in or relating to catalytic treatment of sulfur-contaminated hydrocarbons | |
| CH337065A (en) | Process for deodorising beverages and liquid food | |
| AU211404B2 (en) | Improvements in liquid emulsions of highwater content and method of making thesame | |
| CA532488A (en) | Treatment of entire liquid product in vapor phase with basic compound | |
| ES54090Y (en) | Heating container for food sources and viands in general | |
| CA545447A (en) | Treatment of gases with liquids |