ES283651A1 - Procedure and installation for the determination of absorption of albumin by means of absorption products (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure and installation for the determination of absorption of albumin by means of absorption products (Machine-translation by Google Translate, not legally binding)
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MERKEL FRITZ
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MERKEL FRITZ
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Solid-Sorbent Or Filter-Aiding Compositions
(AREA)
Abstract
Procedure and installation for the determination of the absorption of albumin by means of absorption products, characterized in that for the demonstration of the albumeric content and to determine the absorbent effect on albumins contained in fruit or wine juices, of certain absorbent products, it is carried out adding to drinks, whether or not treated with absorbents, of 2-20% of a 1-10%, preferably 5%, solution of polyo-hetereopolyacids of molybdenum, tungsten or vanadium, producing, after a few minutes, the degree of turbidity that has arisen. (Machine-translation by Google Translate, not legally binding)
ES0283651A1962-04-171962-12-24Procedure and installation for the determination of absorption of albumin by means of absorption products (Machine-translation by Google Translate, not legally binding)
ExpiredES283651A1
(en)
Procedure and installation for the determination of absorption of albumin by means of absorption products (Machine-translation by Google Translate, not legally binding)
Procedure and installation for the determination of absorption of albumin by means of absorption products (Machine-translation by Google Translate, not legally binding)
A procedure, with the corresponding apparatus, for the preheating of fruits and vegetables before their linking. (Machine-translation by Google Translate, not legally binding)
A washing and disposal procedure for horticultural products in general, cereals and especially for olives. (Machine-translation by Google Translate, not legally binding)
A refrigeration group for the treatment and concentration of fruit, cider, and wine juices (Machine-translation by Google Translate, not legally binding)
Procedure for the elimination of odor or taste, undesirable or harmful, of liquids like milk and similar. (Machine-translation by Google Translate, not legally binding)