ES294061A1 - Method for the concentration of thixotropic compositions (Machine-translation by Google Translate, not legally binding) - Google Patents
Method for the concentration of thixotropic compositions (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES294061A1 ES294061A1 ES294061A ES294061A ES294061A1 ES 294061 A1 ES294061 A1 ES 294061A1 ES 294061 A ES294061 A ES 294061A ES 294061 A ES294061 A ES 294061A ES 294061 A1 ES294061 A1 ES 294061A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- concentration
- machine
- legally binding
- google translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Saccharide Compounds (AREA)
- Adhesives Or Adhesive Processes (AREA)
Abstract
Method for the concentration of thixotropic compositions, characterized in that it has means for subjecting the composition to a supersonic treatment and for the evaporation of liquids. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IL1867963 | 1963-02-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES294061A1 true ES294061A1 (en) | 1964-01-16 |
Family
ID=11043243
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES294061A Expired ES294061A1 (en) | 1963-02-05 | 1963-11-30 | Method for the concentration of thixotropic compositions (Machine-translation by Google Translate, not legally binding) |
Country Status (2)
Country | Link |
---|---|
ES (1) | ES294061A1 (en) |
GB (1) | GB1048324A (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2002952457A0 (en) * | 2002-11-01 | 2002-11-21 | Mars, Incorporated | Method of Treatment of Vegetable Matter with Ultrasonic Energy |
AU2009276288B8 (en) * | 2006-03-16 | 2014-03-27 | Cargill, Inc | Viscosity reduction |
NZ597065A (en) | 2009-05-14 | 2014-08-29 | Cavitus Pty Ltd | Density modification |
CN116369523A (en) * | 2023-04-11 | 2023-07-04 | 厦门爱逸零食研究所有限公司 | NVP (NVP) -inhibiting plum essence compound powder and application thereof |
CN116268406A (en) * | 2023-04-11 | 2023-06-23 | 厦门爱逸零食研究所有限公司 | Preparation method of plum essence with low 5-hydroxymethylfurfural content |
-
1963
- 1963-11-30 ES ES294061A patent/ES294061A1/en not_active Expired
-
1964
- 1964-02-04 GB GB4676/64A patent/GB1048324A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1048324A (en) | 1966-11-16 |
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