GB640573A - Improvements in or relating to procedure in making and preserving juices of fruit and berries - Google Patents

Improvements in or relating to procedure in making and preserving juices of fruit and berries

Info

Publication number
GB640573A
GB640573A GB21251/47A GB2125147A GB640573A GB 640573 A GB640573 A GB 640573A GB 21251/47 A GB21251/47 A GB 21251/47A GB 2125147 A GB2125147 A GB 2125147A GB 640573 A GB640573 A GB 640573A
Authority
GB
United Kingdom
Prior art keywords
berries
fruit
juices
preserving
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21251/47A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB640573A publication Critical patent/GB640573A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Juices of fruit and berries are prepared and preserved by exposing the fruit or berries to the action of an invert sugar solution containing acid and having a redox potential so low that no bacterial action or oxidation is possible which solution by virtue of its high osmotic pressure, almost completely separates the juice in the fruit or berries without mechanical appliances.
GB21251/47A 1941-02-19 1947-08-05 Improvements in or relating to procedure in making and preserving juices of fruit and berries Expired GB640573A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI640573X 1941-02-19

Publications (1)

Publication Number Publication Date
GB640573A true GB640573A (en) 1950-07-26

Family

ID=8556189

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21251/47A Expired GB640573A (en) 1941-02-19 1947-08-05 Improvements in or relating to procedure in making and preserving juices of fruit and berries

Country Status (1)

Country Link
GB (1) GB640573A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020050810A1 (en) * 2018-09-07 2020-03-12 Александр Георгиевич РОВЕНСКИЙ Method for extracting and preserving juice, berries and fruit of horticultural and market-garden crops, and for preparing beverages

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020050810A1 (en) * 2018-09-07 2020-03-12 Александр Георгиевич РОВЕНСКИЙ Method for extracting and preserving juice, berries and fruit of horticultural and market-garden crops, and for preparing beverages

Similar Documents

Publication Publication Date Title
GB640573A (en) Improvements in or relating to procedure in making and preserving juices of fruit and berries
FR795562A (en) Improvements to fruit juice extractors
GB494229A (en) A method of champagnisation of fruit juices, namely, those of the citrus species
FR882796A (en) Process for preserving easily oxidizable vitamins, in particular vitamins C in musts, fruit juices, plant extracts, etc.
CA398039A (en) Vegetable juice preservation
CA350788A (en) Fruit juice extractor
FR798485A (en) Sterilization of fruit juices
ES2650U (en) Shielded channel for the concentration of liquids. (Machine-translation by Google Translate, not legally binding)
CH228504A (en) Vacuum packing press for fruit juice extraction.
CA347447A (en) Fruit juice squeezer
GB651098A (en) Improvements in or relating to the preservation of beetroot
ES214296A2 (en) A procedure for the indefinite conservation of fruits and vegetable products in general (Machine-translation by Google Translate, not legally binding)
AU262767B2 (en) Improving the taste of fruit juice by dialysis or electrodialysis
CA395770A (en) Fruit and vegetable juice production
FI19356A (en) Method of fruit y.m. for the preparation and preservation of vegetable juices
GB553600A (en) Process for the preservation of meat
CA338659A (en) Fruit juice product
CA349968A (en) Fruit juice concentrate
AU963461A (en) Improving the taste of fruit juice by dialysis or electrodialysis
AU1640034A (en) Citrus fruit squeezer
ES210687A1 (en) Improvements in the procedure to convert in dry extract all class of fruit and vegetable juices (Machine-translation by Google Translate, not legally binding)
ES271840A1 (en) Mechanical procedure for the extraction of the essential oil of citrus fruits (Machine-translation by Google Translate, not legally binding)
AU134275B2 (en) Process of extracting and preserving the original flavours and food value of fruit juices
AU105784B2 (en) Process forthe aseptic and biological preservation of vegetable juices
GB626891A (en) Method for preserving fruit