GB651098A - Improvements in or relating to the preservation of beetroot - Google Patents

Improvements in or relating to the preservation of beetroot

Info

Publication number
GB651098A
GB651098A GB28214/48A GB2821448A GB651098A GB 651098 A GB651098 A GB 651098A GB 28214/48 A GB28214/48 A GB 28214/48A GB 2821448 A GB2821448 A GB 2821448A GB 651098 A GB651098 A GB 651098A
Authority
GB
United Kingdom
Prior art keywords
per cent
beetroot
preservation
relating
beetroots
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28214/48A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB28214/48A priority Critical patent/GB651098A/en
Publication of GB651098A publication Critical patent/GB651098A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Wrappers (AREA)

Abstract

Beetroots are preserved by cooking until soft, e.g. under steam pressure of 15 pounds per square inch for 35 minutes, subjecting them to a pickling treatment, e.g. immersing in 3-4 per cent aqueous acetic acid, or in such a solution containing also 0.5 per cent of lactic acid, for 18-30 hours, and wrapping each root as air-tightly as possible in a film, e.g. a sheet of transparent cellulose.
GB28214/48A 1948-10-30 1948-10-30 Improvements in or relating to the preservation of beetroot Expired GB651098A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB28214/48A GB651098A (en) 1948-10-30 1948-10-30 Improvements in or relating to the preservation of beetroot

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB28214/48A GB651098A (en) 1948-10-30 1948-10-30 Improvements in or relating to the preservation of beetroot

Publications (1)

Publication Number Publication Date
GB651098A true GB651098A (en) 1951-03-14

Family

ID=10272129

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28214/48A Expired GB651098A (en) 1948-10-30 1948-10-30 Improvements in or relating to the preservation of beetroot

Country Status (1)

Country Link
GB (1) GB651098A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2582484A1 (en) * 1985-06-04 1986-12-05 Felix Alexandre Method for preserving vegetables cut into pieces
FR2589330A1 (en) * 1985-10-30 1987-05-07 Goussault Bruno Method for keeping ready-to-serve cut up fruit and vegetables and cut-up cooked or precooked meats fresh

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2582484A1 (en) * 1985-06-04 1986-12-05 Felix Alexandre Method for preserving vegetables cut into pieces
FR2589330A1 (en) * 1985-10-30 1987-05-07 Goussault Bruno Method for keeping ready-to-serve cut up fruit and vegetables and cut-up cooked or precooked meats fresh

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