ES214296A2 - A procedure for the indefinite conservation of fruits and vegetable products in general (Machine-translation by Google Translate, not legally binding)
- Google Patents
A procedure for the indefinite conservation of fruits and vegetable products in general (Machine-translation by Google Translate, not legally binding)
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Improvements in the object of the main patent, consisting essentially of dried or almost dried fruits, moisten them to a state of humidity greater than 15%, by any appropriate means, whether steam, syrup, aqueous solution, alcohol or similar, package hermetically treated the fruit, adding the appropriate ingredients to the flavor or other desired characteristics and finally, sterilize the hermetically sealed fruit, which is preserved in a soft and soft state, which makes it very pleasant. (Machine-translation by Google Translate, not legally binding)
ES0214296A1954-03-131954-03-13A procedure for the indefinite conservation of fruits and vegetable products in general (Machine-translation by Google Translate, not legally binding)
ExpiredES214296A2
(en)
Improvements in or. relating to methods of preserving perishable produce and to compositions for preserving thesame and to produce when treated for such preservation
Improvements in or. relating to methods of preserving perishable produce and to compositions for preserving thesame and to produce when treated for such preservation
A procedure to preserve raisins, citrus fruits and other fruits and agricultural products (Machine-translation by Google Translate, not legally binding)
A method for the preservation of low acidity food products in hermetically closed containers. (Machine-translation by Google Translate, not legally binding)