JPS5247963A - Production of taste imparting product - Google Patents

Production of taste imparting product

Info

Publication number
JPS5247963A
JPS5247963A JP51088063A JP8806376A JPS5247963A JP S5247963 A JPS5247963 A JP S5247963A JP 51088063 A JP51088063 A JP 51088063A JP 8806376 A JP8806376 A JP 8806376A JP S5247963 A JPS5247963 A JP S5247963A
Authority
JP
Japan
Prior art keywords
production
taste imparting
imparting product
product
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP51088063A
Other languages
Japanese (ja)
Other versions
JPS565141B2 (en
Inventor
Heirando Suben
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAGGI AG
MAGII AG
Original Assignee
MAGGI AG
MAGII AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAGGI AG, MAGII AG filed Critical MAGGI AG
Publication of JPS5247963A publication Critical patent/JPS5247963A/en
Publication of JPS565141B2 publication Critical patent/JPS565141B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP51088063A 1975-07-25 1976-07-23 Production of taste imparting product Granted JPS5247963A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH974575A CH604562A5 (en) 1975-07-25 1975-07-25

Publications (2)

Publication Number Publication Date
JPS5247963A true JPS5247963A (en) 1977-04-16
JPS565141B2 JPS565141B2 (en) 1981-02-03

Family

ID=4355211

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51088063A Granted JPS5247963A (en) 1975-07-25 1976-07-23 Production of taste imparting product

Country Status (7)

Country Link
JP (1) JPS5247963A (en)
AR (1) AR214292A1 (en)
CH (1) CH604562A5 (en)
DE (1) DE2546035C3 (en)
ES (1) ES450139A1 (en)
FR (1) FR2318597A1 (en)
GB (1) GB1515962A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
DE3100715A1 (en) * 1981-01-13 1982-07-22 Fabriques de Tabac Réunies S.A., 2003 Neuchâtel METHOD FOR PREPARING TOBACCO AND TOBACCO, PREPARED BY THIS PROCESS
JPS6265841A (en) * 1985-09-12 1987-03-25 Fuji Photo Film Co Ltd Sheet film mounting device and sheet film package
CH679541A5 (en) * 1989-10-06 1992-03-13 Nestle Sa
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PL2943078T3 (en) 2013-01-11 2021-09-20 Impossible Foods Inc. Methods and compositions for consumables
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Also Published As

Publication number Publication date
CH604562A5 (en) 1978-09-15
FR2318597B1 (en) 1979-06-08
DE2546035B2 (en) 1978-01-19
AR214292A1 (en) 1979-05-31
ES450139A1 (en) 1977-08-01
GB1515962A (en) 1978-06-28
DE2546035A1 (en) 1977-01-27
DE2546035C3 (en) 1978-10-05
FR2318597A1 (en) 1977-02-18
JPS565141B2 (en) 1981-02-03

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