JPS5238048A - Production of food material - Google Patents
Production of food materialInfo
- Publication number
- JPS5238048A JPS5238048A JP50113484A JP11348475A JPS5238048A JP S5238048 A JPS5238048 A JP S5238048A JP 50113484 A JP50113484 A JP 50113484A JP 11348475 A JP11348475 A JP 11348475A JP S5238048 A JPS5238048 A JP S5238048A
- Authority
- JP
- Japan
- Prior art keywords
- production
- food material
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50113484A JPS5238048A (en) | 1975-09-18 | 1975-09-18 | Production of food material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50113484A JPS5238048A (en) | 1975-09-18 | 1975-09-18 | Production of food material |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5238048A true JPS5238048A (en) | 1977-03-24 |
Family
ID=14613444
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50113484A Pending JPS5238048A (en) | 1975-09-18 | 1975-09-18 | Production of food material |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5238048A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54135249A (en) * | 1978-04-12 | 1979-10-20 | Ajinomoto Kk | Dodorizing of soybean protein |
JPS59224657A (en) * | 1983-06-02 | 1984-12-17 | Torigoe Seifun Kk | Preparation of fermented food |
-
1975
- 1975-09-18 JP JP50113484A patent/JPS5238048A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54135249A (en) * | 1978-04-12 | 1979-10-20 | Ajinomoto Kk | Dodorizing of soybean protein |
JPS59224657A (en) * | 1983-06-02 | 1984-12-17 | Torigoe Seifun Kk | Preparation of fermented food |
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