GB1515962A - Flavouring - Google Patents

Flavouring

Info

Publication number
GB1515962A
GB1515962A GB25708/76A GB2570876A GB1515962A GB 1515962 A GB1515962 A GB 1515962A GB 25708/76 A GB25708/76 A GB 25708/76A GB 2570876 A GB2570876 A GB 2570876A GB 1515962 A GB1515962 A GB 1515962A
Authority
GB
United Kingdom
Prior art keywords
flavouring
amino compound
polysaccharide
hydrolysate
liliaciae
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB25708/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of GB1515962A publication Critical patent/GB1515962A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1515962 Flavourings SOC DES PRODUITS NESTLE SA 21 June 1976 [25 July 1975] 25708/76 Heading A2B A meat flavouring is made by forming an alkaline hydrolysate of a sulphur containing vegetable material e.g. of the family Liliaciae or Cruciferae (for instance cabbage, turnip, onion, leek, garlic, asparagus), and reacting the hydrolysate with a saccharide (e.g. ribose, arabinose, glucose, mannose, fructose, sorbose, lactose, or maltose or a hydrolysed polysaccharide) and an amino compound at pH 5-7. The polysaccharide and the amino compound may be as specified in Specification 1515961. The flavouring may be used in a soup mix similar to that disclosed in the above Specification.
GB25708/76A 1975-07-25 1976-06-21 Flavouring Expired GB1515962A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH974575A CH604562A5 (en) 1975-07-25 1975-07-25

Publications (1)

Publication Number Publication Date
GB1515962A true GB1515962A (en) 1978-06-28

Family

ID=4355211

Family Applications (1)

Application Number Title Priority Date Filing Date
GB25708/76A Expired GB1515962A (en) 1975-07-25 1976-06-21 Flavouring

Country Status (7)

Country Link
JP (1) JPS5247963A (en)
AR (1) AR214292A1 (en)
CH (1) CH604562A5 (en)
DE (1) DE2546035C3 (en)
ES (1) ES450139A1 (en)
FR (1) FR2318597A1 (en)
GB (1) GB1515962A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4537204A (en) * 1981-01-13 1985-08-27 Fabriques De Tabac Reunies S.A. Method of tobacco treatment to produce flavors
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US10172381B2 (en) 2013-01-11 2019-01-08 Impossible Foods Inc. Methods and compositions for consumables
US10327464B2 (en) 2011-07-12 2019-06-25 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
JPS6265841A (en) * 1985-09-12 1987-03-25 Fuji Photo Film Co Ltd Sheet film mounting device and sheet film package
CH679541A5 (en) * 1989-10-06 1992-03-13 Nestle Sa

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4537204A (en) * 1981-01-13 1985-08-27 Fabriques De Tabac Reunies S.A. Method of tobacco treatment to produce flavors
US10863761B2 (en) 2011-07-12 2020-12-15 Impossible Foods Inc. Methods and compositions for consumables
US10327464B2 (en) 2011-07-12 2019-06-25 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10314325B2 (en) 2013-01-11 2019-06-11 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10172381B2 (en) 2013-01-11 2019-01-08 Impossible Foods Inc. Methods and compositions for consumables
US10993462B2 (en) 2013-01-11 2021-05-04 Impossible Foods Inc. Methods and compositions for consumables
US11013250B2 (en) 2013-01-11 2021-05-25 Impossible Foods Inc. Methods and compositions for consumables
US11219232B2 (en) 2013-01-11 2022-01-11 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US11224241B2 (en) 2013-01-11 2022-01-18 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10798958B2 (en) 2014-03-31 2020-10-13 Impossible Foods Inc. Ground meat replicas
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US11439166B2 (en) 2014-03-31 2022-09-13 Impossible Foods Inc. Ground meat replicas
US11819041B2 (en) 2014-03-31 2023-11-21 Impossible Foods Inc. Ground meat replicas

Also Published As

Publication number Publication date
JPS565141B2 (en) 1981-02-03
JPS5247963A (en) 1977-04-16
FR2318597B1 (en) 1979-06-08
ES450139A1 (en) 1977-08-01
AR214292A1 (en) 1979-05-31
DE2546035A1 (en) 1977-01-27
CH604562A5 (en) 1978-09-15
DE2546035C3 (en) 1978-10-05
FR2318597A1 (en) 1977-02-18
DE2546035B2 (en) 1978-01-19

Similar Documents

Publication Publication Date Title
GR3023493T3 (en) Treatment of fruits
EG17776A (en) A powder product and a method of its preparation
MX164968B (en) LOW MANGANESE PROTEIN RICE FLOUR
GB1317746A (en) Process for the production of sweeteners for use in the manufacture of foods and drinks
GB1198398A (en) A Process for Preparing Meat Extract-Like Seasoning
GB1515962A (en) Flavouring
AU2372084A (en) Rebeccamycin and 5:n-methyl and 5:,2;,3;,6;-tetraacetate derivatives
DE3261402D1 (en) Salt mixture, process for its production and use
TW226966B (en)
GB1449158A (en) Sugar substitute
GB1384332A (en) Flavouring agent
DE3778198D1 (en) DRY FOOD MIXTURE.
JPS5241224A (en) Prevention of food rancidity
JPS5212166A (en) Process for preparation of 4-pyron derivatives
GB1357091A (en) Flavouring agent
GB1311829A (en) Sealsoning of comestibles
JPS51124584A (en) Method of producing pet food
GB1324510A (en) Process for the production of ketose and for the subsequent inclusion thereof in foodstuffs
JPS55127972A (en) Improving method of sweetness of product containing stevia extract as sweetener and improving composition
JPS527487A (en) Preparation of high-purity maltose
GB1382335A (en) Flavouring agents
DE3881386D1 (en) SOIL IMPROVEMENT AGENT.
JPS55131361A (en) Novel flavor composition having crab taste
GB1515961A (en) Flavouring
KR930010188A (en) Method for preparing fructosyl stevioside and sweeteners based on the same

Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19960620