JPS55131361A - Novel flavor composition having crab taste - Google Patents
Novel flavor composition having crab tasteInfo
- Publication number
- JPS55131361A JPS55131361A JP3961879A JP3961879A JPS55131361A JP S55131361 A JPS55131361 A JP S55131361A JP 3961879 A JP3961879 A JP 3961879A JP 3961879 A JP3961879 A JP 3961879A JP S55131361 A JPS55131361 A JP S55131361A
- Authority
- JP
- Japan
- Prior art keywords
- flavor
- ion
- flavor composition
- alginine
- alanine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: Title flavor composition that is made by mixing amino acids mainly selected from glycine, alginine, glutamate salts, alanine and others, nucleic acids, inorganic salts, saccharides and extracts from crab shells, thus being suitably used as a flavor for "Kamaboko" paste or for soup.
CONSTITUTION: (a) More than 50% of amino acids containing more than 40% of blycine, more than 40% of alginine alutamate, and more than 10% of alanine, (b) more than 2% of 5'-uncleotide containing more 50% of sodium 5'-guanylate, (c) more than 30% of inorganic salts containing more than 20% of potassium ion, more than 40% of phosphate ion, sodium ion and chloride ion and (d) more than 1% of saccharide such as glucose or inverted sugar are mixed to prepare a flavor mixture. The extract from shells od edible crads with hot water or organic solvent is added to the flabor mixture by 2W20% on solid basis to give to the objective flavor composition.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3961879A JPS55131361A (en) | 1979-04-02 | 1979-04-02 | Novel flavor composition having crab taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3961879A JPS55131361A (en) | 1979-04-02 | 1979-04-02 | Novel flavor composition having crab taste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55131361A true JPS55131361A (en) | 1980-10-13 |
| JPS5759744B2 JPS5759744B2 (en) | 1982-12-16 |
Family
ID=12558090
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3961879A Granted JPS55131361A (en) | 1979-04-02 | 1979-04-02 | Novel flavor composition having crab taste |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55131361A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4374822A (en) * | 1981-10-19 | 1983-02-22 | Colgate-Palmolive | Oral composition |
| USRE31954E (en) * | 1981-10-19 | 1985-07-23 | Colgate-Palmolive Company | Oral composition |
| CN107751946A (en) * | 2017-09-22 | 2018-03-06 | 浙江海洋大学 | A kind of method that seafood condiment is prepared using crab shell |
| JP2019135918A (en) * | 2018-02-06 | 2019-08-22 | 日清フーズ株式会社 | Method for producing crustaceans-containing food and method for improving flavor of crustaceans |
-
1979
- 1979-04-02 JP JP3961879A patent/JPS55131361A/en active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4374822A (en) * | 1981-10-19 | 1983-02-22 | Colgate-Palmolive | Oral composition |
| USRE31954E (en) * | 1981-10-19 | 1985-07-23 | Colgate-Palmolive Company | Oral composition |
| CN107751946A (en) * | 2017-09-22 | 2018-03-06 | 浙江海洋大学 | A kind of method that seafood condiment is prepared using crab shell |
| JP2019135918A (en) * | 2018-02-06 | 2019-08-22 | 日清フーズ株式会社 | Method for producing crustaceans-containing food and method for improving flavor of crustaceans |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5759744B2 (en) | 1982-12-16 |
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