GB1382335A - Flavouring agents - Google Patents

Flavouring agents

Info

Publication number
GB1382335A
GB1382335A GB1651272A GB1651272A GB1382335A GB 1382335 A GB1382335 A GB 1382335A GB 1651272 A GB1651272 A GB 1651272A GB 1651272 A GB1651272 A GB 1651272A GB 1382335 A GB1382335 A GB 1382335A
Authority
GB
United Kingdom
Prior art keywords
egg
component
hydrolysed
flavouring agents
flavouring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1651272A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Priority to GB1651272A priority Critical patent/GB1382335A/en
Publication of GB1382335A publication Critical patent/GB1382335A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Abstract

1382335 Meat flavour CPC INTERNATIONAL Inc 10 April 1972 16512/72 Heading A2B A flavouring similar to that of meat extract is prepared by performing a Maillard reaction at elevated temperature of at least one saccharide, at least one amino acid, other than the egg component, for example an acid hydrolysed protein, which may have been fortified by monosodium glutamate, and an egg component selected from egg white, egg yolk, and whole egg dispersion, which egg component may be in hydrolysed, in particular enzyme hydrolysed, form. The reaction mixture may include a sulphide component for example the juice from a plant such as cabbage or onion.
GB1651272A 1972-04-10 1972-04-10 Flavouring agents Expired GB1382335A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1651272A GB1382335A (en) 1972-04-10 1972-04-10 Flavouring agents

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1651272A GB1382335A (en) 1972-04-10 1972-04-10 Flavouring agents

Publications (1)

Publication Number Publication Date
GB1382335A true GB1382335A (en) 1975-01-29

Family

ID=10078669

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1651272A Expired GB1382335A (en) 1972-04-10 1972-04-10 Flavouring agents

Country Status (1)

Country Link
GB (1) GB1382335A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR880100642A (en) * 1988-09-28 1990-10-31 Feherjetechnologiai Tudomanyos Process for producing spice mixtures and /or flavouring mixtures combined with protein in particular for use in meat processing industry
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US10172381B2 (en) 2013-01-11 2019-01-08 Impossible Foods Inc. Methods and compositions for consumables
US10327464B2 (en) 2011-07-12 2019-06-25 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR880100642A (en) * 1988-09-28 1990-10-31 Feherjetechnologiai Tudomanyos Process for producing spice mixtures and /or flavouring mixtures combined with protein in particular for use in meat processing industry
US10863761B2 (en) 2011-07-12 2020-12-15 Impossible Foods Inc. Methods and compositions for consumables
US10327464B2 (en) 2011-07-12 2019-06-25 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10314325B2 (en) 2013-01-11 2019-06-11 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10172381B2 (en) 2013-01-11 2019-01-08 Impossible Foods Inc. Methods and compositions for consumables
US10993462B2 (en) 2013-01-11 2021-05-04 Impossible Foods Inc. Methods and compositions for consumables
US11013250B2 (en) 2013-01-11 2021-05-25 Impossible Foods Inc. Methods and compositions for consumables
US11219232B2 (en) 2013-01-11 2022-01-11 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US11224241B2 (en) 2013-01-11 2022-01-18 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US10798958B2 (en) 2014-03-31 2020-10-13 Impossible Foods Inc. Ground meat replicas
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
US11439166B2 (en) 2014-03-31 2022-09-13 Impossible Foods Inc. Ground meat replicas
US11819041B2 (en) 2014-03-31 2023-11-21 Impossible Foods Inc. Ground meat replicas

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee