ES451112A1 - Process for preparing a flavouring product - Google Patents
Process for preparing a flavouring productInfo
- Publication number
- ES451112A1 ES451112A1 ES451112A ES451112A ES451112A1 ES 451112 A1 ES451112 A1 ES 451112A1 ES 451112 A ES451112 A ES 451112A ES 451112 A ES451112 A ES 451112A ES 451112 A1 ES451112 A1 ES 451112A1
- Authority
- ES
- Spain
- Prior art keywords
- sulfur
- heating
- autolysate
- monosaccharide
- diluted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Abstract
Manufacturing process for a flavoring product whose taste resembles that of meat, in which a mixture containing at least one breakdown product of yeast proteins, a monosaccharide and a sulfur-containing substance in the sulfur state is reacted by heating. characterized by the fact that a yeast autolysate is diluted in at least its weight equivalent of water, that poorly soluble salts, in particular alkaline earth phosphates, are precipitated by heating the diluted autolysate at a pH of between about 7 and 8, 5, which separate solid elements from the autolysate treated by heating to conserve only one remaining solution, which treats the remaining solution by steam distillation, which concentrates the treated solution by evaporation, until reaching a dry matter rate between 75 and 85% by weight, which the concentrate obtained is mixed with at least one protein hydrolyzate vegetable, the monosaccharide and the substance containing, sulfur in the sulfur state, that the mixture is heated to a temperature of between about 100 and 200ºC for about 0.5 to 5 minutes, and that a reaction product is obtained. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1103375A CH594370A5 (en) | 1975-08-26 | 1975-08-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES451112A1 true ES451112A1 (en) | 1977-08-16 |
Family
ID=4369374
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES451112A Expired ES451112A1 (en) | 1975-08-26 | 1976-08-25 | Process for preparing a flavouring product |
Country Status (12)
Country | Link |
---|---|
JP (1) | JPS5228973A (en) |
AR (1) | AR207724A1 (en) |
AT (1) | AT350885B (en) |
BE (1) | BE845030A (en) |
CA (1) | CA1080699A (en) |
CH (1) | CH594370A5 (en) |
DE (1) | DE2546606C3 (en) |
ES (1) | ES451112A1 (en) |
FR (1) | FR2321851A1 (en) |
GB (1) | GB1525541A (en) |
MX (1) | MX3893E (en) |
NL (1) | NL178125B (en) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
CH641646A5 (en) * | 1979-12-07 | 1984-03-15 | Maggi Ag | PROCESS FOR THE MANUFACTURE OF A FLAVORING AGENT. |
JPS6123135Y2 (en) * | 1981-02-24 | 1986-07-11 | ||
JPS5968911A (en) * | 1982-10-13 | 1984-04-19 | Hitachi Ltd | Transformer |
CH670743A5 (en) * | 1987-04-06 | 1989-07-14 | Nestle Sa | |
US4734012A (en) * | 1987-04-17 | 1988-03-29 | Ssmc Inc. | Blower speed control |
CH679541A5 (en) * | 1989-10-06 | 1992-03-13 | Nestle Sa | |
BRPI0614664B1 (en) | 2005-07-26 | 2019-11-26 | Knauf Insulation Gmbh | binders and materials made from these |
EP3795546A1 (en) | 2007-01-25 | 2021-03-24 | Knauf Insulation GmbH | Binders and materials made therewith |
WO2008089847A1 (en) | 2007-01-25 | 2008-07-31 | Knauf Insulation Limited | Composite wood board |
BRPI0721234A8 (en) | 2007-01-25 | 2017-12-12 | Knauf Insulation Ltd | MINERAL FIBER BOARD |
CA2683706A1 (en) | 2007-04-13 | 2008-10-23 | Knauf Insulation Gmbh | Composite maillard-resole binders |
GB0715100D0 (en) | 2007-08-03 | 2007-09-12 | Knauf Insulation Ltd | Binders |
WO2011015946A2 (en) | 2009-08-07 | 2011-02-10 | Knauf Insulation | Molasses binder |
PT2566904T (en) | 2010-05-07 | 2021-08-30 | Knauf Insulation | Carbohydrate polyamine binders and materials made therewith |
MY160846A (en) | 2010-05-07 | 2017-03-31 | Knauf Insulation | Carbohydrate binders and materials made therewith |
US20130082205A1 (en) | 2010-06-07 | 2013-04-04 | Knauf Insulation Sprl | Fiber products having temperature control additives |
CA2834816C (en) | 2011-05-07 | 2020-05-12 | Knauf Insulation | Liquid high solids binder composition |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
GB201206193D0 (en) | 2012-04-05 | 2012-05-23 | Knauf Insulation Ltd | Binders and associated products |
GB201214734D0 (en) | 2012-08-17 | 2012-10-03 | Knauf Insulation Ltd | Wood board and process for its production |
EP2928936B1 (en) | 2012-12-05 | 2022-04-13 | Knauf Insulation SPRL | Binder |
ES2662586T3 (en) | 2013-01-11 | 2018-04-09 | Impossible Foods Inc. | Methods and compositions to affect the flavor and aroma profile of consumer products |
US11401204B2 (en) | 2014-02-07 | 2022-08-02 | Knauf Insulation, Inc. | Uncured articles with improved shelf-life |
CA3185690A1 (en) | 2014-03-31 | 2015-10-08 | Impossible Foods Inc. | Ground meat replicas |
GB201408909D0 (en) | 2014-05-20 | 2014-07-02 | Knauf Insulation Ltd | Binders |
GB201517867D0 (en) | 2015-10-09 | 2015-11-25 | Knauf Insulation Ltd | Wood particle boards |
GB201610063D0 (en) | 2016-06-09 | 2016-07-27 | Knauf Insulation Ltd | Binders |
GB201701569D0 (en) | 2017-01-31 | 2017-03-15 | Knauf Insulation Ltd | Improved binder compositions and uses thereof |
GB201804907D0 (en) | 2018-03-27 | 2018-05-09 | Knauf Insulation Ltd | Composite products |
GB201804908D0 (en) | 2018-03-27 | 2018-05-09 | Knauf Insulation Ltd | Binder compositions and uses thereof |
CN110663929A (en) * | 2019-09-10 | 2020-01-10 | 北京鸿禧志业科技有限公司 | Method for increasing content of meat flavor substances in thiamine degradation product and application of degradation product |
-
1975
- 1975-08-26 CH CH1103375A patent/CH594370A5/xx unknown
- 1975-10-17 DE DE2546606A patent/DE2546606C3/en not_active Expired
-
1976
- 1976-01-01 AR AR264454A patent/AR207724A1/en active
- 1976-08-09 BE BE169680A patent/BE845030A/en not_active IP Right Cessation
- 1976-08-18 FR FR7625131A patent/FR2321851A1/en active Granted
- 1976-08-25 NL NLAANVRAGE7609440,A patent/NL178125B/en not_active IP Right Cessation
- 1976-08-25 ES ES451112A patent/ES451112A1/en not_active Expired
- 1976-08-25 AT AT630776A patent/AT350885B/en not_active IP Right Cessation
- 1976-08-25 MX MX764853U patent/MX3893E/en unknown
- 1976-08-25 CA CA259,840A patent/CA1080699A/en not_active Expired
- 1976-08-25 JP JP51101497A patent/JPS5228973A/en active Granted
- 1976-08-26 GB GB35530/76A patent/GB1525541A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
ATA630776A (en) | 1978-11-15 |
FR2321851A1 (en) | 1977-03-25 |
DE2546606C3 (en) | 1978-08-10 |
JPS5527791B2 (en) | 1980-07-23 |
AR207724A1 (en) | 1976-10-22 |
MX3893E (en) | 1981-09-08 |
DE2546606B2 (en) | 1977-12-08 |
CH594370A5 (en) | 1978-01-13 |
AT350885B (en) | 1979-06-25 |
DE2546606A1 (en) | 1977-03-03 |
NL7609440A (en) | 1977-03-01 |
GB1525541A (en) | 1978-09-20 |
FR2321851B1 (en) | 1980-11-07 |
JPS5228973A (en) | 1977-03-04 |
NL178125B (en) | 1985-09-02 |
CA1080699A (en) | 1980-07-01 |
BE845030A (en) | 1977-02-09 |
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