ES451112A1 - Process for preparing a flavouring product - Google Patents

Process for preparing a flavouring product

Info

Publication number
ES451112A1
ES451112A1 ES451112A ES451112A ES451112A1 ES 451112 A1 ES451112 A1 ES 451112A1 ES 451112 A ES451112 A ES 451112A ES 451112 A ES451112 A ES 451112A ES 451112 A1 ES451112 A1 ES 451112A1
Authority
ES
Spain
Prior art keywords
sulfur
heating
autolysate
monosaccharide
diluted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES451112A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of ES451112A1 publication Critical patent/ES451112A1/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Abstract

Manufacturing process for a flavoring product whose taste resembles that of meat, in which a mixture containing at least one breakdown product of yeast proteins, a monosaccharide and a sulfur-containing substance in the sulfur state is reacted by heating. characterized by the fact that a yeast autolysate is diluted in at least its weight equivalent of water, that poorly soluble salts, in particular alkaline earth phosphates, are precipitated by heating the diluted autolysate at a pH of between about 7 and 8, 5, which separate solid elements from the autolysate treated by heating to conserve only one remaining solution, which treats the remaining solution by steam distillation, which concentrates the treated solution by evaporation, until reaching a dry matter rate between 75 and 85% by weight, which the concentrate obtained is mixed with at least one protein hydrolyzate vegetable, the monosaccharide and the substance containing, sulfur in the sulfur state, that the mixture is heated to a temperature of between about 100 and 200ºC for about 0.5 to 5 minutes, and that a reaction product is obtained. (Machine-translation by Google Translate, not legally binding)
ES451112A 1975-08-26 1976-08-25 Process for preparing a flavouring product Expired ES451112A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1103375A CH594370A5 (en) 1975-08-26 1975-08-26

Publications (1)

Publication Number Publication Date
ES451112A1 true ES451112A1 (en) 1977-08-16

Family

ID=4369374

Family Applications (1)

Application Number Title Priority Date Filing Date
ES451112A Expired ES451112A1 (en) 1975-08-26 1976-08-25 Process for preparing a flavouring product

Country Status (12)

Country Link
JP (1) JPS5228973A (en)
AR (1) AR207724A1 (en)
AT (1) AT350885B (en)
BE (1) BE845030A (en)
CA (1) CA1080699A (en)
CH (1) CH594370A5 (en)
DE (1) DE2546606C3 (en)
ES (1) ES451112A1 (en)
FR (1) FR2321851A1 (en)
GB (1) GB1525541A (en)
MX (1) MX3893E (en)
NL (1) NL178125B (en)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
CH641646A5 (en) * 1979-12-07 1984-03-15 Maggi Ag PROCESS FOR THE MANUFACTURE OF A FLAVORING AGENT.
JPS6123135Y2 (en) * 1981-02-24 1986-07-11
JPS5968911A (en) * 1982-10-13 1984-04-19 Hitachi Ltd Transformer
CH670743A5 (en) * 1987-04-06 1989-07-14 Nestle Sa
US4734012A (en) * 1987-04-17 1988-03-29 Ssmc Inc. Blower speed control
CH679541A5 (en) * 1989-10-06 1992-03-13 Nestle Sa
BRPI0614664B1 (en) 2005-07-26 2019-11-26 Knauf Insulation Gmbh binders and materials made from these
EP3795546A1 (en) 2007-01-25 2021-03-24 Knauf Insulation GmbH Binders and materials made therewith
WO2008089847A1 (en) 2007-01-25 2008-07-31 Knauf Insulation Limited Composite wood board
BRPI0721234A8 (en) 2007-01-25 2017-12-12 Knauf Insulation Ltd MINERAL FIBER BOARD
CA2683706A1 (en) 2007-04-13 2008-10-23 Knauf Insulation Gmbh Composite maillard-resole binders
GB0715100D0 (en) 2007-08-03 2007-09-12 Knauf Insulation Ltd Binders
WO2011015946A2 (en) 2009-08-07 2011-02-10 Knauf Insulation Molasses binder
PT2566904T (en) 2010-05-07 2021-08-30 Knauf Insulation Carbohydrate polyamine binders and materials made therewith
MY160846A (en) 2010-05-07 2017-03-31 Knauf Insulation Carbohydrate binders and materials made therewith
US20130082205A1 (en) 2010-06-07 2013-04-04 Knauf Insulation Sprl Fiber products having temperature control additives
CA2834816C (en) 2011-05-07 2020-05-12 Knauf Insulation Liquid high solids binder composition
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
GB201206193D0 (en) 2012-04-05 2012-05-23 Knauf Insulation Ltd Binders and associated products
GB201214734D0 (en) 2012-08-17 2012-10-03 Knauf Insulation Ltd Wood board and process for its production
EP2928936B1 (en) 2012-12-05 2022-04-13 Knauf Insulation SPRL Binder
ES2662586T3 (en) 2013-01-11 2018-04-09 Impossible Foods Inc. Methods and compositions to affect the flavor and aroma profile of consumer products
US11401204B2 (en) 2014-02-07 2022-08-02 Knauf Insulation, Inc. Uncured articles with improved shelf-life
CA3185690A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas
GB201408909D0 (en) 2014-05-20 2014-07-02 Knauf Insulation Ltd Binders
GB201517867D0 (en) 2015-10-09 2015-11-25 Knauf Insulation Ltd Wood particle boards
GB201610063D0 (en) 2016-06-09 2016-07-27 Knauf Insulation Ltd Binders
GB201701569D0 (en) 2017-01-31 2017-03-15 Knauf Insulation Ltd Improved binder compositions and uses thereof
GB201804907D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Composite products
GB201804908D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Binder compositions and uses thereof
CN110663929A (en) * 2019-09-10 2020-01-10 北京鸿禧志业科技有限公司 Method for increasing content of meat flavor substances in thiamine degradation product and application of degradation product

Also Published As

Publication number Publication date
ATA630776A (en) 1978-11-15
FR2321851A1 (en) 1977-03-25
DE2546606C3 (en) 1978-08-10
JPS5527791B2 (en) 1980-07-23
AR207724A1 (en) 1976-10-22
MX3893E (en) 1981-09-08
DE2546606B2 (en) 1977-12-08
CH594370A5 (en) 1978-01-13
AT350885B (en) 1979-06-25
DE2546606A1 (en) 1977-03-03
NL7609440A (en) 1977-03-01
GB1525541A (en) 1978-09-20
FR2321851B1 (en) 1980-11-07
JPS5228973A (en) 1977-03-04
NL178125B (en) 1985-09-02
CA1080699A (en) 1980-07-01
BE845030A (en) 1977-02-09

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