NL178125B - METHOD FOR PREPARING A FLAVOR SUBSTANCE - Google Patents

METHOD FOR PREPARING A FLAVOR SUBSTANCE

Info

Publication number
NL178125B
NL178125B NLAANVRAGE7609440,A NL7609440A NL178125B NL 178125 B NL178125 B NL 178125B NL 7609440 A NL7609440 A NL 7609440A NL 178125 B NL178125 B NL 178125B
Authority
NL
Netherlands
Prior art keywords
preparing
flavor substance
flavor
substance
Prior art date
Application number
NLAANVRAGE7609440,A
Other languages
Dutch (nl)
Other versions
NL7609440A (en
Inventor
Hermann Poiger
Lienhard Bodo Huster
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Publication of NL7609440A publication Critical patent/NL7609440A/en
Publication of NL178125B publication Critical patent/NL178125B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Saccharide Compounds (AREA)
  • Compounds Of Unknown Constitution (AREA)
NLAANVRAGE7609440,A 1975-08-26 1976-08-25 METHOD FOR PREPARING A FLAVOR SUBSTANCE NL178125B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1103375A CH594370A5 (en) 1975-08-26 1975-08-26

Publications (2)

Publication Number Publication Date
NL7609440A NL7609440A (en) 1977-03-01
NL178125B true NL178125B (en) 1985-09-02

Family

ID=4369374

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7609440,A NL178125B (en) 1975-08-26 1976-08-25 METHOD FOR PREPARING A FLAVOR SUBSTANCE

Country Status (12)

Country Link
JP (1) JPS5228973A (en)
AR (1) AR207724A1 (en)
AT (1) AT350885B (en)
BE (1) BE845030A (en)
CA (1) CA1080699A (en)
CH (1) CH594370A5 (en)
DE (1) DE2546606C3 (en)
ES (1) ES451112A1 (en)
FR (1) FR2321851A1 (en)
GB (1) GB1525541A (en)
MX (1) MX3893E (en)
NL (1) NL178125B (en)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
CH641646A5 (en) * 1979-12-07 1984-03-15 Maggi Ag PROCESS FOR THE MANUFACTURE OF A FLAVORING AGENT.
JPS6123135Y2 (en) * 1981-02-24 1986-07-11
JPS5968911A (en) * 1982-10-13 1984-04-19 Hitachi Ltd Transformer
CH670743A5 (en) * 1987-04-06 1989-07-14 Nestle Sa
US4734012A (en) * 1987-04-17 1988-03-29 Ssmc Inc. Blower speed control
CH679541A5 (en) * 1989-10-06 1992-03-13 Nestle Sa
DK2574640T3 (en) 2005-07-26 2023-04-24 Knauf Insulation Gmbh Binders and materials made from them
EP2450493A3 (en) 2007-01-25 2015-07-29 Knauf Insulation SPRL Mineral fibre board
DK2108006T3 (en) 2007-01-25 2020-12-21 Knauf Insulation Gmbh BINDERS AND MATERIALS MADE THEREFORE
US8501838B2 (en) 2007-01-25 2013-08-06 Knauf Insulation Sprl Composite wood board
WO2008127936A2 (en) 2007-04-13 2008-10-23 Knauf Insulation Gmbh Composite maillard-resole binders
GB0715100D0 (en) 2007-08-03 2007-09-12 Knauf Insulation Ltd Binders
US8900495B2 (en) 2009-08-07 2014-12-02 Knauf Insulation Molasses binder
WO2011138459A1 (en) 2010-05-07 2011-11-10 Knauf Insulation Carbohydrate binders and materials made therewith
ES2882129T3 (en) 2010-05-07 2021-12-01 Knauf Insulation Polyamine and carbohydrate binders and materials made from them
EP2576882B1 (en) 2010-06-07 2015-02-25 Knauf Insulation Fiber products having temperature control additives
US20140186635A1 (en) 2011-05-07 2014-07-03 Knauf Insulation Liquid high solids binder composition
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
GB201206193D0 (en) 2012-04-05 2012-05-23 Knauf Insulation Ltd Binders and associated products
GB201214734D0 (en) 2012-08-17 2012-10-03 Knauf Insulation Ltd Wood board and process for its production
WO2014086777A2 (en) 2012-12-05 2014-06-12 Knauf Insulation Binder
KR20240042553A (en) 2013-01-11 2024-04-02 임파서블 푸즈 인크. Methods and compositions for affecting the flavor and aroma profile of consumables
MX2016010192A (en) 2014-02-07 2017-01-09 Knauf Insulation Inc Uncured articles with improved shelf-life.
BR112016022673B1 (en) 2014-03-31 2021-12-28 Impossible Foods Inc. MEAT REPLICA COMPOSITION
GB201408909D0 (en) 2014-05-20 2014-07-02 Knauf Insulation Ltd Binders
GB201517867D0 (en) 2015-10-09 2015-11-25 Knauf Insulation Ltd Wood particle boards
GB201610063D0 (en) 2016-06-09 2016-07-27 Knauf Insulation Ltd Binders
GB201701569D0 (en) 2017-01-31 2017-03-15 Knauf Insulation Ltd Improved binder compositions and uses thereof
GB201804907D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Composite products
GB201804908D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Binder compositions and uses thereof
CN110663929A (en) * 2019-09-10 2020-01-10 北京鸿禧志业科技有限公司 Method for increasing content of meat flavor substances in thiamine degradation product and application of degradation product

Also Published As

Publication number Publication date
GB1525541A (en) 1978-09-20
MX3893E (en) 1981-09-08
CA1080699A (en) 1980-07-01
DE2546606C3 (en) 1978-08-10
AT350885B (en) 1979-06-25
AR207724A1 (en) 1976-10-22
FR2321851B1 (en) 1980-11-07
JPS5527791B2 (en) 1980-07-23
CH594370A5 (en) 1978-01-13
ES451112A1 (en) 1977-08-16
DE2546606B2 (en) 1977-12-08
FR2321851A1 (en) 1977-03-25
BE845030A (en) 1977-02-09
NL7609440A (en) 1977-03-01
JPS5228973A (en) 1977-03-04
ATA630776A (en) 1978-11-15
DE2546606A1 (en) 1977-03-03

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Legal Events

Date Code Title Description
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V4 Lapsed because of reaching the maximum lifetime of a patent

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