FR2321851A1 - METHOD OF MANUFACTURING A FLAVORING PRODUCT - Google Patents

METHOD OF MANUFACTURING A FLAVORING PRODUCT

Info

Publication number
FR2321851A1
FR2321851A1 FR7625131A FR7625131A FR2321851A1 FR 2321851 A1 FR2321851 A1 FR 2321851A1 FR 7625131 A FR7625131 A FR 7625131A FR 7625131 A FR7625131 A FR 7625131A FR 2321851 A1 FR2321851 A1 FR 2321851A1
Authority
FR
France
Prior art keywords
manufacturing
flavoring product
flavoring
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7625131A
Other languages
French (fr)
Other versions
FR2321851B1 (en
Inventor
Hermann Poiger
Lienhard Bodo Huster
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of FR2321851A1 publication Critical patent/FR2321851A1/en
Application granted granted Critical
Publication of FR2321851B1 publication Critical patent/FR2321851B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Saccharide Compounds (AREA)
  • Compounds Of Unknown Constitution (AREA)
FR7625131A 1975-08-26 1976-08-18 METHOD OF MANUFACTURING A FLAVORING PRODUCT Granted FR2321851A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1103375A CH594370A5 (en) 1975-08-26 1975-08-26

Publications (2)

Publication Number Publication Date
FR2321851A1 true FR2321851A1 (en) 1977-03-25
FR2321851B1 FR2321851B1 (en) 1980-11-07

Family

ID=4369374

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7625131A Granted FR2321851A1 (en) 1975-08-26 1976-08-18 METHOD OF MANUFACTURING A FLAVORING PRODUCT

Country Status (12)

Country Link
JP (1) JPS5228973A (en)
AR (1) AR207724A1 (en)
AT (1) AT350885B (en)
BE (1) BE845030A (en)
CA (1) CA1080699A (en)
CH (1) CH594370A5 (en)
DE (1) DE2546606C3 (en)
ES (1) ES451112A1 (en)
FR (1) FR2321851A1 (en)
GB (1) GB1525541A (en)
MX (1) MX3893E (en)
NL (1) NL178125B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2415431A1 (en) * 1978-01-25 1979-08-24 Nestle Sa FLAVORS ANALOGUE TO THOSE OF PORK AND THEIR PREPARATION
EP0030327A3 (en) * 1979-12-07 1982-08-04 Societe Des Produits Nestle S.A. Process for preparing an aromatizing agent
CH670743A5 (en) * 1987-04-06 1989-07-14 Nestle Sa
EP0421319A1 (en) * 1989-10-06 1991-04-10 Societe Des Produits Nestle S.A. Process for preparing a flavourant

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5968911A (en) * 1982-10-13 1984-04-19 Hitachi Ltd transformer
US4734012A (en) * 1987-04-17 1988-03-29 Ssmc Inc. Blower speed control
TR201508968T3 (en) 2005-07-26 2015-08-21 Knauf Insulation Gmbh A method for manufacturing fiberglass insulation products.
EP2450493B1 (en) 2007-01-25 2024-10-02 Knauf Insulation SPRL Mineral fibre board
ES2834151T3 (en) 2007-01-25 2021-06-16 Knauf Insulation Gmbh Binders and materials made from them
CN101720341B (en) 2007-01-25 2013-06-12 克瑙夫绝缘私人有限公司 Composite wood board
EP2137223B1 (en) 2007-04-13 2019-02-27 Knauf Insulation GmbH Composite maillard-resole binders
GB0715100D0 (en) 2007-08-03 2007-09-12 Knauf Insulation Ltd Binders
CA2770396A1 (en) 2009-08-07 2011-02-10 Knauf Insulation Molasses binder
AU2011249759B2 (en) 2010-05-07 2014-11-06 Knauf Insulation Carbohydrate polyamine binders and materials made therewith
CN103025777B (en) 2010-05-07 2016-01-20 克瑙夫绝缘私人有限公司 Carbohydrate binder and the material prepared with it
WO2011154368A1 (en) 2010-06-07 2011-12-15 Knauf Insulation Fiber products having temperature control additives
US20140186635A1 (en) 2011-05-07 2014-07-03 Knauf Insulation Liquid high solids binder composition
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
GB201206193D0 (en) 2012-04-05 2012-05-23 Knauf Insulation Ltd Binders and associated products
GB201214734D0 (en) 2012-08-17 2012-10-03 Knauf Insulation Ltd Wood board and process for its production
ES2921601T3 (en) 2012-12-05 2022-08-30 Knauf Insulation Sprl Binder
JP6612129B2 (en) 2013-01-11 2019-11-27 インポッシブル フーズ インコーポレイテッド Methods and compositions for consumables
PL3102587T3 (en) 2014-02-07 2019-01-31 Knauf Insulation, Inc. Uncured articles with improved shelf-life
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
GB201408909D0 (en) 2014-05-20 2014-07-02 Knauf Insulation Ltd Binders
GB201412709D0 (en) 2014-07-17 2014-09-03 Knauf Insulation And Knauf Insulation Ltd Improved binder compositions and uses thereof
GB201517867D0 (en) 2015-10-09 2015-11-25 Knauf Insulation Ltd Wood particle boards
GB201610063D0 (en) 2016-06-09 2016-07-27 Knauf Insulation Ltd Binders
GB201701569D0 (en) 2017-01-31 2017-03-15 Knauf Insulation Ltd Improved binder compositions and uses thereof
GB201804908D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Binder compositions and uses thereof
GB201804907D0 (en) 2018-03-27 2018-05-09 Knauf Insulation Ltd Composite products
CN110663929A (en) * 2019-09-10 2020-01-10 北京鸿禧志业科技有限公司 Method for increasing content of meat flavor substances in thiamine degradation product and application of degradation product

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2415431A1 (en) * 1978-01-25 1979-08-24 Nestle Sa FLAVORS ANALOGUE TO THOSE OF PORK AND THEIR PREPARATION
EP0030327A3 (en) * 1979-12-07 1982-08-04 Societe Des Produits Nestle S.A. Process for preparing an aromatizing agent
CH670743A5 (en) * 1987-04-06 1989-07-14 Nestle Sa
EP0421319A1 (en) * 1989-10-06 1991-04-10 Societe Des Produits Nestle S.A. Process for preparing a flavourant
CH679541A5 (en) * 1989-10-06 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
BE845030A (en) 1977-02-09
DE2546606A1 (en) 1977-03-03
DE2546606C3 (en) 1978-08-10
NL7609440A (en) 1977-03-01
JPS5228973A (en) 1977-03-04
DE2546606B2 (en) 1977-12-08
CH594370A5 (en) 1978-01-13
AT350885B (en) 1979-06-25
FR2321851B1 (en) 1980-11-07
MX3893E (en) 1981-09-08
AR207724A1 (en) 1976-10-22
CA1080699A (en) 1980-07-01
JPS5527791B2 (en) 1980-07-23
ES451112A1 (en) 1977-08-16
GB1525541A (en) 1978-09-20
ATA630776A (en) 1978-11-15
NL178125B (en) 1985-09-02

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