GB1525541A - Process for preparing a flavouring product - Google Patents

Process for preparing a flavouring product

Info

Publication number
GB1525541A
GB1525541A GB3553076A GB3553076A GB1525541A GB 1525541 A GB1525541 A GB 1525541A GB 3553076 A GB3553076 A GB 3553076A GB 3553076 A GB3553076 A GB 3553076A GB 1525541 A GB1525541 A GB 1525541A
Authority
GB
Grant status
Application
Patent type
Prior art keywords
containing
steam
solution
vegetable
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3553076A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Abstract

1525541 Meat-like flavourings SOC DES PRODUITS NESTLE SA 26 Aug 1976 [26 Aug 1975] 35530/76 Heading A2B Meat-like flavourings are made by diluting yeast autolysate with at least the same weight of water, heating at pH 7-8.5 to precipitate insolubles especially alkaline-earth metal phosphates, separating the solids, steamdistilling the remaining solution, concentrating to 75-85% solids by evaporation, mixing the concentrate with at least one of a vegetable protein hydrolysate, a monosaccharide and a substance containing sulphur in sulphide form, and reacting for 0.5-5 minutes at 100-200‹C. The reaction product may then be dried to 96-99.5% dry matter and ground. The degree of dilution of the autolysate may be up to 4 times and it may be heated for 8-15 minutes at 92-98‹C. Before being steam-distilled the solution may be heated to 92-98‹C and steam distillation may be countercurrent using 1 part steam per 1-2 parts solution. The concentrate, the vegetable protein hydrolysate, the saccharide and the S-containing substance may be mixed in a ratio of 60-80:15-30: 1-3:1-3. The vegetable protein hydrolysate may be produced by treating oilseed cakes with HCl or from starch-extracted cereals. The monosaccharide may be a D- or L- pentose or hexose e.g. glucose. The S- containing substance may be cystine, cysteine, methionine, or thiamines in -HCl form. Onion extract or flavouring or inosine monophosphate or other nucleotides may be present also. The yeast autolysate may be from bakers or brewers yeast. Specification 1.525542 is referred to.
GB3553076A 1975-08-26 1976-08-26 Process for preparing a flavouring product Expired GB1525541A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CH1103375 1975-08-26

Publications (1)

Publication Number Publication Date
GB1525541A true true GB1525541A (en) 1978-09-20

Family

ID=4369374

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3553076A Expired GB1525541A (en) 1975-08-26 1976-08-26 Process for preparing a flavouring product

Country Status (8)

Country Link
JP (1) JPS5527791B2 (en)
BE (1) BE845030A (en)
CA (1) CA1080699A (en)
DE (1) DE2546606C3 (en)
ES (1) ES451112A1 (en)
FR (1) FR2321851B1 (en)
GB (1) GB1525541A (en)
NL (1) NL178125B (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8940089B2 (en) 2007-08-03 2015-01-27 Knauf Insulation Sprl Binders
US9040652B2 (en) 2005-07-26 2015-05-26 Knauf Insulation, Llc Binders and materials made therewith
US9309436B2 (en) 2007-04-13 2016-04-12 Knauf Insulation, Inc. Composite maillard-resole binders
US9416248B2 (en) 2009-08-07 2016-08-16 Knauf Insulation, Inc. Molasses binder
US9447281B2 (en) 2007-01-25 2016-09-20 Knauf Insulation Sprl Composite wood board
US9492943B2 (en) 2012-08-17 2016-11-15 Knauf Insulation Sprl Wood board and process for its production
US9493603B2 (en) 2010-05-07 2016-11-15 Knauf Insulation Sprl Carbohydrate binders and materials made therewith
US9505883B2 (en) 2010-05-07 2016-11-29 Knauf Insulation Sprl Carbohydrate polyamine binders and materials made therewith
US9828287B2 (en) 2007-01-25 2017-11-28 Knauf Insulation, Inc. Binders and materials made therewith

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
GB2066041B (en) * 1979-12-07 1984-04-26 Nestle Sa Process for the production of a flavouring agent
JPS6123135Y2 (en) * 1981-02-24 1986-07-11
JPS5968911A (en) * 1982-10-13 1984-04-19 Hitachi Ltd Transformer
US4734012A (en) * 1987-04-17 1988-03-29 Ssmc Inc. Blower speed control
CA2026265A1 (en) * 1989-10-06 1991-04-07 Agustin Cevallos Process for the production of a flavouring agent

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9434854B2 (en) 2005-07-26 2016-09-06 Knauf Insulation, Inc. Binders and materials made therewith
US9040652B2 (en) 2005-07-26 2015-05-26 Knauf Insulation, Llc Binders and materials made therewith
US9745489B2 (en) 2005-07-26 2017-08-29 Knauf Insulation, Inc. Binders and materials made therewith
US9260627B2 (en) 2005-07-26 2016-02-16 Knauf Insulation, Inc. Binders and materials made therewith
US9464207B2 (en) 2005-07-26 2016-10-11 Knauf Insulation, Inc. Binders and materials made therewith
US9926464B2 (en) 2005-07-26 2018-03-27 Knauf Insulation, Inc. Binders and materials made therewith
US9828287B2 (en) 2007-01-25 2017-11-28 Knauf Insulation, Inc. Binders and materials made therewith
US9447281B2 (en) 2007-01-25 2016-09-20 Knauf Insulation Sprl Composite wood board
US9309436B2 (en) 2007-04-13 2016-04-12 Knauf Insulation, Inc. Composite maillard-resole binders
US9039827B2 (en) 2007-08-03 2015-05-26 Knauf Insulation, Llc Binders
US9469747B2 (en) 2007-08-03 2016-10-18 Knauf Insulation Sprl Mineral wool insulation
US8979994B2 (en) 2007-08-03 2015-03-17 Knauf Insulation Sprl Binders
US8940089B2 (en) 2007-08-03 2015-01-27 Knauf Insulation Sprl Binders
US9416248B2 (en) 2009-08-07 2016-08-16 Knauf Insulation, Inc. Molasses binder
US9493603B2 (en) 2010-05-07 2016-11-15 Knauf Insulation Sprl Carbohydrate binders and materials made therewith
US9505883B2 (en) 2010-05-07 2016-11-29 Knauf Insulation Sprl Carbohydrate polyamine binders and materials made therewith
US9492943B2 (en) 2012-08-17 2016-11-15 Knauf Insulation Sprl Wood board and process for its production

Also Published As

Publication number Publication date Type
BE845030A (en) 1977-02-09 grant
DE2546606C3 (en) 1978-08-10 grant
ES451112A1 (en) 1977-08-16 application
FR2321851A1 (en) 1977-03-25 application
JPS5527791B2 (en) 1980-07-23 grant
DE2546606B2 (en) 1977-12-08 application
JPS5228973A (en) 1977-03-04 application
NL7609440A (en) 1977-03-01 application
NL178125B (en) 1985-09-02 application
FR2321851B1 (en) 1980-11-07 grant
CA1080699A (en) 1980-07-01 grant
CA1080699A1 (en) grant
BE845030A1 (en) grant
JP1036018C (en) grant
DE2546606A1 (en) 1977-03-03 application

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19960825