FR2318596A1 - METHOD OF MANUFACTURING A FLAVORING PRODUCT - Google Patents

METHOD OF MANUFACTURING A FLAVORING PRODUCT

Info

Publication number
FR2318596A1
FR2318596A1 FR7619611A FR7619611A FR2318596A1 FR 2318596 A1 FR2318596 A1 FR 2318596A1 FR 7619611 A FR7619611 A FR 7619611A FR 7619611 A FR7619611 A FR 7619611A FR 2318596 A1 FR2318596 A1 FR 2318596A1
Authority
FR
France
Prior art keywords
manufacturing
flavoring product
flavoring
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7619611A
Other languages
French (fr)
Other versions
FR2318596B1 (en
Inventor
Sven Heyland
Georges Philippossian
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of FR2318596A1 publication Critical patent/FR2318596A1/en
Application granted granted Critical
Publication of FR2318596B1 publication Critical patent/FR2318596B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
FR7619611A 1975-07-25 1976-06-28 METHOD OF MANUFACTURING A FLAVORING PRODUCT Granted FR2318596A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH974475A CH604561A5 (en) 1975-07-25 1975-07-25

Publications (2)

Publication Number Publication Date
FR2318596A1 true FR2318596A1 (en) 1977-02-18
FR2318596B1 FR2318596B1 (en) 1979-06-08

Family

ID=4355202

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7619611A Granted FR2318596A1 (en) 1975-07-25 1976-06-28 METHOD OF MANUFACTURING A FLAVORING PRODUCT

Country Status (7)

Country Link
JP (1) JPS5247962A (en)
AR (1) AR214720A1 (en)
CH (1) CH604561A5 (en)
DE (1) DE2546008C3 (en)
ES (1) ES450140A1 (en)
FR (1) FR2318596A1 (en)
GB (1) GB1515961A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1714562A1 (en) * 2005-04-22 2006-10-25 N.V. Nutricia Process for drying uronic acid oligosaccharides
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
ES2875952T3 (en) 2013-01-11 2021-11-11 Impossible Foods Inc Methods and compositions for consumer products
WO2015133575A1 (en) 2014-03-06 2015-09-11 三菱電機株式会社 Radar device
JP6759103B2 (en) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド Minced meat replica

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
US3615698A (en) * 1968-12-31 1971-10-26 Pfizer A method for preparing snythetic ham-and bacon-flavored compositions

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Also Published As

Publication number Publication date
GB1515961A (en) 1978-06-28
DE2546008C3 (en) 1982-12-02
JPS5247962A (en) 1977-04-16
ES450140A1 (en) 1977-08-01
JPS565140B2 (en) 1981-02-03
DE2546008A1 (en) 1977-01-27
AR214720A1 (en) 1979-07-31
DE2546008B2 (en) 1977-11-24
CH604561A5 (en) 1978-09-15
FR2318596B1 (en) 1979-06-08

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Legal Events

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