AR214720A1 - PROCEDURE FOR THE PREPARATION OF AN AROMATIZING PRODUCT - Google Patents

PROCEDURE FOR THE PREPARATION OF AN AROMATIZING PRODUCT

Info

Publication number
AR214720A1
AR214720A1 AR264042A AR26404276A AR214720A1 AR 214720 A1 AR214720 A1 AR 214720A1 AR 264042 A AR264042 A AR 264042A AR 26404276 A AR26404276 A AR 26404276A AR 214720 A1 AR214720 A1 AR 214720A1
Authority
AR
Argentina
Prior art keywords
aromatizing
procedure
preparation
product
aromatizing product
Prior art date
Application number
AR264042A
Other languages
Spanish (es)
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Application granted granted Critical
Publication of AR214720A1 publication Critical patent/AR214720A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
AR264042A 1975-07-25 1976-07-22 PROCEDURE FOR THE PREPARATION OF AN AROMATIZING PRODUCT AR214720A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH974475A CH604561A5 (en) 1975-07-25 1975-07-25

Publications (1)

Publication Number Publication Date
AR214720A1 true AR214720A1 (en) 1979-07-31

Family

ID=4355202

Family Applications (1)

Application Number Title Priority Date Filing Date
AR264042A AR214720A1 (en) 1975-07-25 1976-07-22 PROCEDURE FOR THE PREPARATION OF AN AROMATIZING PRODUCT

Country Status (7)

Country Link
JP (1) JPS5247962A (en)
AR (1) AR214720A1 (en)
CH (1) CH604561A5 (en)
DE (1) DE2546008C3 (en)
ES (1) ES450140A1 (en)
FR (1) FR2318596A1 (en)
GB (1) GB1515961A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1714562A1 (en) 2005-04-22 2006-10-25 N.V. Nutricia Process for drying uronic acid oligosaccharides
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
KR20240042553A (en) 2013-01-11 2024-04-02 임파서블 푸즈 인크. Methods and compositions for affecting the flavor and aroma profile of consumables
WO2015133575A1 (en) 2014-03-06 2015-09-11 三菱電機株式会社 Radar device
BR112016022673B1 (en) 2014-03-31 2021-12-28 Impossible Foods Inc. MEAT REPLICA COMPOSITION

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
US3615698A (en) * 1968-12-31 1971-10-26 Pfizer A method for preparing snythetic ham-and bacon-flavored compositions
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Also Published As

Publication number Publication date
DE2546008C3 (en) 1982-12-02
DE2546008B2 (en) 1977-11-24
ES450140A1 (en) 1977-08-01
GB1515961A (en) 1978-06-28
CH604561A5 (en) 1978-09-15
FR2318596A1 (en) 1977-02-18
FR2318596B1 (en) 1979-06-08
DE2546008A1 (en) 1977-01-27
JPS5247962A (en) 1977-04-16
JPS565140B2 (en) 1981-02-03

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