AR214720A1 - Procedimiento para la preparacion de un producto aromatizante - Google Patents

Procedimiento para la preparacion de un producto aromatizante

Info

Publication number
AR214720A1
AR214720A1 AR264042A AR26404276A AR214720A1 AR 214720 A1 AR214720 A1 AR 214720A1 AR 264042 A AR264042 A AR 264042A AR 26404276 A AR26404276 A AR 26404276A AR 214720 A1 AR214720 A1 AR 214720A1
Authority
AR
Argentina
Prior art keywords
aromatizing
procedure
preparation
product
aromatizing product
Prior art date
Application number
AR264042A
Other languages
English (en)
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Application granted granted Critical
Publication of AR214720A1 publication Critical patent/AR214720A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
AR264042A 1975-07-25 1976-07-22 Procedimiento para la preparacion de un producto aromatizante AR214720A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH974475A CH604561A5 (es) 1975-07-25 1975-07-25

Publications (1)

Publication Number Publication Date
AR214720A1 true AR214720A1 (es) 1979-07-31

Family

ID=4355202

Family Applications (1)

Application Number Title Priority Date Filing Date
AR264042A AR214720A1 (es) 1975-07-25 1976-07-22 Procedimiento para la preparacion de un producto aromatizante

Country Status (7)

Country Link
JP (1) JPS5247962A (es)
AR (1) AR214720A1 (es)
CH (1) CH604561A5 (es)
DE (1) DE2546008C3 (es)
ES (1) ES450140A1 (es)
FR (1) FR2318596A1 (es)
GB (1) GB1515961A (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1714562A1 (en) 2005-04-22 2006-10-25 N.V. Nutricia Process for drying uronic acid oligosaccharides
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
DK2943072T3 (en) 2013-01-11 2018-03-05 Impossible Foods Inc METHODS AND COMPOSITIONS FOR INFLUENCING THE TASTE AND AROMA PROFILE OF CONSUMER PRODUCTS
EP3115802B1 (en) 2014-03-06 2021-01-13 Mitsubishi Electric Corporation Radar device
CA3185690A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
US3615698A (en) * 1968-12-31 1971-10-26 Pfizer A method for preparing snythetic ham-and bacon-flavored compositions
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Also Published As

Publication number Publication date
FR2318596A1 (fr) 1977-02-18
DE2546008A1 (de) 1977-01-27
DE2546008B2 (de) 1977-11-24
JPS5247962A (en) 1977-04-16
JPS565140B2 (es) 1981-02-03
ES450140A1 (es) 1977-08-01
DE2546008C3 (de) 1982-12-02
GB1515961A (en) 1978-06-28
FR2318596B1 (es) 1979-06-08
CH604561A5 (es) 1978-09-15

Similar Documents

Publication Publication Date Title
AR220512A1 (es) Procedimiento para la preparacion de 3-substituido-5-piridinil-2-(1h)-piridinonas
MX4717E (es) Procedimiento para la preparacion de derivados de pirrolidina
AR215930A1 (es) Procedimiento para la preparacion de compuestos 2-fenil-3-benzoil-benzotiofeno
MX3830E (es) Procedimiento para la preparacion de eteres de oxima
MX4278E (es) Procedimiento para la preparacion de glicosidos de antraciclina
MX4236E (es) Procedimiento para la preparacion de acidos alcanoicos de heteroarilbenzoxepina
MX4614E (es) Procedimiento mejorado para la preparacion de derivados de pirimidina
MX5119E (es) Procedimiento mejorado para la preparacion de derivados de pirimidona
MX143488A (es) Procedimiento para la preparacion de resorcinas
IT1051034B (it) Procedimento per la preparazione di uretani aromatici
MX144711A (es) Procedimiento para la preparacion de 3-metilpiridina
MX3744E (es) Procedimiento para la preparacion de derivados de tetrahi--drotieno (3,2-c)-piridina
IT1062783B (it) Procedimento per la preparazione di uretani aromatici
AR210349A1 (es) Procedimiento para la preparacion de 6-coloro-2(piperacinil)piracina
AR213831A1 (es) Procedimiento para la preparacion de 11-desoxi-16-aril-omega-tetranorprostaglandina
MX3636E (es) Procedimiento para la preparacion de propargil-2-fenilamino-imidazolinas-(2)
IT1058733B (it) Procedimento per la preparazione di uretani aromatici
MX4133E (es) Procedimiento para la preparacion de n-tetrahidrofurfuril-noroximorfonas diastereoisomeras
DOP1977002589A (es) Procedimiento para la preparacion de nuevas tiazolinas.
MX143639A (es) Procedimiento para la preparacion de compuestos disazoicos tetrarreactivos
AR209498A1 (es) Procedimiento para la preparacion de l-piroglutamil-l-pronilamida
AR208361A1 (es) Procedimiento para la preparacion de derivados l-piroglutamil-l-histidil-3-alquil-prolinamida
AR215851A1 (es) Procedimiento para la preparacion de 12,13-desepoxi-12,13-dehidrorosaramicina y derivados de la misma
MX3580E (es) Procedimiento para la preparacion de benzamidas substituidas
AR214720A1 (es) Procedimiento para la preparacion de un producto aromatizante