JPS5247962A - Production of taste imparting product - Google Patents

Production of taste imparting product

Info

Publication number
JPS5247962A
JPS5247962A JP51088062A JP8806276A JPS5247962A JP S5247962 A JPS5247962 A JP S5247962A JP 51088062 A JP51088062 A JP 51088062A JP 8806276 A JP8806276 A JP 8806276A JP S5247962 A JPS5247962 A JP S5247962A
Authority
JP
Japan
Prior art keywords
production
taste imparting
imparting product
product
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP51088062A
Other languages
English (en)
Japanese (ja)
Other versions
JPS565140B2 (es
Inventor
Heirando Suben
Fuiritsuposhian Jiyorujiyu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAGGI AG
MAGII AG
Original Assignee
MAGGI AG
MAGII AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAGGI AG, MAGII AG filed Critical MAGGI AG
Publication of JPS5247962A publication Critical patent/JPS5247962A/ja
Publication of JPS565140B2 publication Critical patent/JPS565140B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP51088062A 1975-07-25 1976-07-23 Production of taste imparting product Granted JPS5247962A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH974475A CH604561A5 (es) 1975-07-25 1975-07-25

Publications (2)

Publication Number Publication Date
JPS5247962A true JPS5247962A (en) 1977-04-16
JPS565140B2 JPS565140B2 (es) 1981-02-03

Family

ID=4355202

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51088062A Granted JPS5247962A (en) 1975-07-25 1976-07-23 Production of taste imparting product

Country Status (7)

Country Link
JP (1) JPS5247962A (es)
AR (1) AR214720A1 (es)
CH (1) CH604561A5 (es)
DE (1) DE2546008C3 (es)
ES (1) ES450140A1 (es)
FR (1) FR2318596A1 (es)
GB (1) GB1515961A (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1714562A1 (en) 2005-04-22 2006-10-25 N.V. Nutricia Process for drying uronic acid oligosaccharides
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
DK2943072T3 (en) 2013-01-11 2018-03-05 Impossible Foods Inc METHODS AND COMPOSITIONS FOR INFLUENCING THE TASTE AND AROMA PROFILE OF CONSUMER PRODUCTS
EP3115802B1 (en) 2014-03-06 2021-01-13 Mitsubishi Electric Corporation Radar device
CA3185690A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
US3615698A (en) * 1968-12-31 1971-10-26 Pfizer A method for preparing snythetic ham-and bacon-flavored compositions
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Also Published As

Publication number Publication date
FR2318596A1 (fr) 1977-02-18
DE2546008A1 (de) 1977-01-27
AR214720A1 (es) 1979-07-31
DE2546008B2 (de) 1977-11-24
JPS565140B2 (es) 1981-02-03
ES450140A1 (es) 1977-08-01
DE2546008C3 (de) 1982-12-02
GB1515961A (en) 1978-06-28
FR2318596B1 (es) 1979-06-08
CH604561A5 (es) 1978-09-15

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