JPS565140B2 - - Google Patents

Info

Publication number
JPS565140B2
JPS565140B2 JP8806276A JP8806276A JPS565140B2 JP S565140 B2 JPS565140 B2 JP S565140B2 JP 8806276 A JP8806276 A JP 8806276A JP 8806276 A JP8806276 A JP 8806276A JP S565140 B2 JPS565140 B2 JP S565140B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP8806276A
Other languages
Japanese (ja)
Other versions
JPS5247962A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5247962A publication Critical patent/JPS5247962A/ja
Publication of JPS565140B2 publication Critical patent/JPS565140B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP51088062A 1975-07-25 1976-07-23 Production of taste imparting product Granted JPS5247962A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH974475A CH604561A5 (es) 1975-07-25 1975-07-25

Publications (2)

Publication Number Publication Date
JPS5247962A JPS5247962A (en) 1977-04-16
JPS565140B2 true JPS565140B2 (es) 1981-02-03

Family

ID=4355202

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51088062A Granted JPS5247962A (en) 1975-07-25 1976-07-23 Production of taste imparting product

Country Status (7)

Country Link
JP (1) JPS5247962A (es)
AR (1) AR214720A1 (es)
CH (1) CH604561A5 (es)
DE (1) DE2546008C3 (es)
ES (1) ES450140A1 (es)
FR (1) FR2318596A1 (es)
GB (1) GB1515961A (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3812789A1 (en) 2014-03-06 2021-04-28 Mitsubishi Electric Corporation Radar device

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1714562A1 (en) * 2005-04-22 2006-10-25 N.V. Nutricia Process for drying uronic acid oligosaccharides
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RU2019128577A (ru) 2013-01-11 2019-10-14 Импоссибл Фудз Инк. Способы и композиции для воздействия на профиль вкуса и аромата пригодных к потреблению веществ
EP3628173A1 (en) 2014-03-31 2020-04-01 Impossible Foods Inc. Ground meat replicas

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
US3615698A (en) * 1968-12-31 1971-10-26 Pfizer A method for preparing snythetic ham-and bacon-flavored compositions
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3812789A1 (en) 2014-03-06 2021-04-28 Mitsubishi Electric Corporation Radar device

Also Published As

Publication number Publication date
JPS5247962A (en) 1977-04-16
ES450140A1 (es) 1977-08-01
CH604561A5 (es) 1978-09-15
FR2318596A1 (fr) 1977-02-18
DE2546008B2 (de) 1977-11-24
GB1515961A (en) 1978-06-28
AR214720A1 (es) 1979-07-31
DE2546008A1 (de) 1977-01-27
DE2546008C3 (de) 1982-12-02
FR2318596B1 (es) 1979-06-08

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