ES450140A1 - Flavouring - Google Patents

Flavouring

Info

Publication number
ES450140A1
ES450140A1 ES450140A ES450140A ES450140A1 ES 450140 A1 ES450140 A1 ES 450140A1 ES 450140 A ES450140 A ES 450140A ES 450140 A ES450140 A ES 450140A ES 450140 A1 ES450140 A1 ES 450140A1
Authority
ES
Spain
Prior art keywords
sulfur
containing substance
acid groups
state
hydrolysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES450140A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of ES450140A1 publication Critical patent/ES450140A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Abstract

Method of manufacturing a synthetic flavoring product for food materials, which has a flavor analogous to that of cooked meat, characterized by the fact that a polysaccharide carrying acid groups or vegetable fractions rich in polysaccharides carrying acid groups, is subjected to a hydrolysis by strong acid or equivalent enzymatic hydrolysis, the hydrolyzate obtained is then reacted with at least one sulfur-containing substance in the sulfur state and at least one nitrogen-containing substance in the amine state at a high temperature and at a pH between 5 and 7. (Machine-translation by Google Translate, not legally binding)
ES450140A 1975-07-25 1976-07-24 Flavouring Expired ES450140A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH974475A CH604561A5 (en) 1975-07-25 1975-07-25

Publications (1)

Publication Number Publication Date
ES450140A1 true ES450140A1 (en) 1977-08-01

Family

ID=4355202

Family Applications (1)

Application Number Title Priority Date Filing Date
ES450140A Expired ES450140A1 (en) 1975-07-25 1976-07-24 Flavouring

Country Status (7)

Country Link
JP (1) JPS5247962A (en)
AR (1) AR214720A1 (en)
CH (1) CH604561A5 (en)
DE (1) DE2546008C3 (en)
ES (1) ES450140A1 (en)
FR (1) FR2318596A1 (en)
GB (1) GB1515961A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1714562A1 (en) * 2005-04-22 2006-10-25 N.V. Nutricia Process for drying uronic acid oligosaccharides
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
ES2875952T3 (en) 2013-01-11 2021-11-11 Impossible Foods Inc Methods and compositions for consumer products
WO2015133575A1 (en) 2014-03-06 2015-09-11 三菱電機株式会社 Radar device
JP6759103B2 (en) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド Minced meat replica

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3102817A (en) * 1962-10-16 1963-09-03 Gen Foods Corp Beverage flavors and process for their production
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
US3615698A (en) * 1968-12-31 1971-10-26 Pfizer A method for preparing snythetic ham-and bacon-flavored compositions
FR2181585A1 (en) * 1972-04-28 1973-12-07 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Also Published As

Publication number Publication date
GB1515961A (en) 1978-06-28
DE2546008C3 (en) 1982-12-02
JPS5247962A (en) 1977-04-16
FR2318596A1 (en) 1977-02-18
JPS565140B2 (en) 1981-02-03
DE2546008A1 (en) 1977-01-27
AR214720A1 (en) 1979-07-31
DE2546008B2 (en) 1977-11-24
CH604561A5 (en) 1978-09-15
FR2318596B1 (en) 1979-06-08

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