JPS5261259A - Method of producing vegetable protein food - Google Patents

Method of producing vegetable protein food

Info

Publication number
JPS5261259A
JPS5261259A JP51136155A JP13615576A JPS5261259A JP S5261259 A JPS5261259 A JP S5261259A JP 51136155 A JP51136155 A JP 51136155A JP 13615576 A JP13615576 A JP 13615576A JP S5261259 A JPS5261259 A JP S5261259A
Authority
JP
Japan
Prior art keywords
vegetable protein
protein food
producing vegetable
producing
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP51136155A
Other languages
Japanese (ja)
Other versions
JPS5414173B2 (en
Inventor
Robeeru Fuaaru Deibi
Rorigaa Yuuruda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of JPS5261259A publication Critical patent/JPS5261259A/en
Publication of JPS5414173B2 publication Critical patent/JPS5414173B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP51136155A 1975-11-14 1976-11-12 Method of producing vegetable protein food Granted JPS5261259A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1478675A CH594363A5 (en) 1975-11-14 1975-11-14

Publications (2)

Publication Number Publication Date
JPS5261259A true JPS5261259A (en) 1977-05-20
JPS5414173B2 JPS5414173B2 (en) 1979-06-05

Family

ID=4403809

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51136155A Granted JPS5261259A (en) 1975-11-14 1976-11-12 Method of producing vegetable protein food

Country Status (19)

Country Link
JP (1) JPS5261259A (en)
AT (1) AT349290B (en)
BE (1) BE847840A (en)
CA (1) CA1073735A (en)
CH (1) CH594363A5 (en)
DE (1) DE2600229C2 (en)
ES (1) ES453298A1 (en)
FR (1) FR2331290A1 (en)
GB (1) GB1526998A (en)
IN (1) IN143899B (en)
IT (1) IT1080523B (en)
MX (1) MX3562E (en)
MY (1) MY8000070A (en)
NL (1) NL179539C (en)
PH (1) PH12971A (en)
PL (1) PL113936B1 (en)
PT (1) PT65815B (en)
YU (1) YU39047B (en)
ZA (1) ZA766443B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (en) * 1985-07-29 1987-12-31 Nestle Sa PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS.
CH715836A2 (en) * 2019-02-13 2020-08-14 Berner Fachhochschule Method for producing a structured, fermented body.
FR3139438A1 (en) 2022-09-12 2024-03-15 Air Liquide France Industrie Carbonation system for water or liquid mixture containing water used for rehydration of vegetable proteins

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4954566A (en) * 1972-04-28 1974-05-27

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517095A1 (en) * 1965-01-14 1969-10-09 Poetzl Dipl Ing Chem Ernst Process for the production of a dry, lumpy food concentrate
CH569424A5 (en) * 1973-05-11 1975-11-28 Battelle Development Corp

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4954566A (en) * 1972-04-28 1974-05-27

Also Published As

Publication number Publication date
BE847840A (en) 1977-04-29
DE2600229C2 (en) 1982-09-23
CH594363A5 (en) 1978-01-13
MY8000070A (en) 1980-12-31
YU277376A (en) 1982-05-31
PT65815B (en) 1978-05-12
IT1080523B (en) 1985-05-16
IN143899B (en) 1978-02-18
DE2600229A1 (en) 1977-05-26
MX3562E (en) 1981-03-10
FR2331290B1 (en) 1980-09-12
PL113936B1 (en) 1981-01-31
ATA843576A (en) 1978-08-15
CA1073735A (en) 1980-03-18
JPS5414173B2 (en) 1979-06-05
NL7612381A (en) 1977-05-17
YU39047B (en) 1984-02-29
FR2331290A1 (en) 1977-06-10
PH12971A (en) 1979-10-24
NL179539B (en) 1986-05-01
ZA766443B (en) 1977-10-26
NL179539C (en) 1986-10-01
PT65815A (en) 1976-12-01
AT349290B (en) 1979-03-26
GB1526998A (en) 1978-10-04
ES453298A1 (en) 1977-11-16

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