AT349290B - METHOD FOR PRODUCING A FOOD PRODUCT ON THE BASIS OF VEGETABLE PROTEINS - Google Patents

METHOD FOR PRODUCING A FOOD PRODUCT ON THE BASIS OF VEGETABLE PROTEINS

Info

Publication number
AT349290B
AT349290B AT843576A AT843576A AT349290B AT 349290 B AT349290 B AT 349290B AT 843576 A AT843576 A AT 843576A AT 843576 A AT843576 A AT 843576A AT 349290 B AT349290 B AT 349290B
Authority
AT
Austria
Prior art keywords
basis
producing
food product
vegetable proteins
vegetable
Prior art date
Application number
AT843576A
Other languages
German (de)
Other versions
ATA843576A (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ATA843576A publication Critical patent/ATA843576A/en
Application granted granted Critical
Publication of AT349290B publication Critical patent/AT349290B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT843576A 1975-11-14 1976-11-12 METHOD FOR PRODUCING A FOOD PRODUCT ON THE BASIS OF VEGETABLE PROTEINS AT349290B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1478675A CH594363A5 (en) 1975-11-14 1975-11-14

Publications (2)

Publication Number Publication Date
ATA843576A ATA843576A (en) 1978-08-15
AT349290B true AT349290B (en) 1979-03-26

Family

ID=4403809

Family Applications (1)

Application Number Title Priority Date Filing Date
AT843576A AT349290B (en) 1975-11-14 1976-11-12 METHOD FOR PRODUCING A FOOD PRODUCT ON THE BASIS OF VEGETABLE PROTEINS

Country Status (19)

Country Link
JP (1) JPS5261259A (en)
AT (1) AT349290B (en)
BE (1) BE847840A (en)
CA (1) CA1073735A (en)
CH (1) CH594363A5 (en)
DE (1) DE2600229C2 (en)
ES (1) ES453298A1 (en)
FR (1) FR2331290A1 (en)
GB (1) GB1526998A (en)
IN (1) IN143899B (en)
IT (1) IT1080523B (en)
MX (1) MX3562E (en)
MY (1) MY8000070A (en)
NL (1) NL179539C (en)
PH (1) PH12971A (en)
PL (1) PL113936B1 (en)
PT (1) PT65815B (en)
YU (1) YU39047B (en)
ZA (1) ZA766443B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (en) * 1985-07-29 1987-12-31 Nestle Sa PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS.
CH715836A2 (en) * 2019-02-13 2020-08-14 Berner Fachhochschule Method for producing a structured, fermented body.
FR3139438A1 (en) 2022-09-12 2024-03-15 Air Liquide France Industrie Carbonation system for water or liquid mixture containing water used for rehydration of vegetable proteins

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517095A1 (en) * 1965-01-14 1969-10-09 Poetzl Dipl Ing Chem Ernst Process for the production of a dry, lumpy food concentrate
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
CH569424A5 (en) * 1973-05-11 1975-11-28 Battelle Development Corp

Also Published As

Publication number Publication date
YU277376A (en) 1982-05-31
CH594363A5 (en) 1978-01-13
ES453298A1 (en) 1977-11-16
FR2331290A1 (en) 1977-06-10
PT65815B (en) 1978-05-12
NL7612381A (en) 1977-05-17
GB1526998A (en) 1978-10-04
PT65815A (en) 1976-12-01
BE847840A (en) 1977-04-29
ZA766443B (en) 1977-10-26
CA1073735A (en) 1980-03-18
FR2331290B1 (en) 1980-09-12
NL179539C (en) 1986-10-01
YU39047B (en) 1984-02-29
NL179539B (en) 1986-05-01
DE2600229A1 (en) 1977-05-26
IN143899B (en) 1978-02-18
MX3562E (en) 1981-03-10
ATA843576A (en) 1978-08-15
JPS5261259A (en) 1977-05-20
PL113936B1 (en) 1981-01-31
MY8000070A (en) 1980-12-31
IT1080523B (en) 1985-05-16
DE2600229C2 (en) 1982-09-23
JPS5414173B2 (en) 1979-06-05
PH12971A (en) 1979-10-24

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee