YU277376A - Process for production foodstuffs on the base of vegetable proteins - Google Patents
Process for production foodstuffs on the base of vegetable proteinsInfo
- Publication number
- YU277376A YU277376A YU02773/76A YU277376A YU277376A YU 277376 A YU277376 A YU 277376A YU 02773/76 A YU02773/76 A YU 02773/76A YU 277376 A YU277376 A YU 277376A YU 277376 A YU277376 A YU 277376A
- Authority
- YU
- Yugoslavia
- Prior art keywords
- foodstuffs
- production
- base
- vegetable proteins
- vegetable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Biochemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Beans For Foods Or Fodder (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1478675A CH594363A5 (en) | 1975-11-14 | 1975-11-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| YU277376A true YU277376A (en) | 1982-05-31 |
| YU39047B YU39047B (en) | 1984-02-29 |
Family
ID=4403809
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| YU02773/76A YU39047B (en) | 1975-11-14 | 1976-11-12 | Process for producing a nutrient product on the base of vegetable proteins |
Country Status (19)
| Country | Link |
|---|---|
| JP (1) | JPS5261259A (en) |
| AT (1) | AT349290B (en) |
| BE (1) | BE847840A (en) |
| CA (1) | CA1073735A (en) |
| CH (1) | CH594363A5 (en) |
| DE (1) | DE2600229C2 (en) |
| ES (1) | ES453298A1 (en) |
| FR (1) | FR2331290A1 (en) |
| GB (1) | GB1526998A (en) |
| IN (1) | IN143899B (en) |
| IT (1) | IT1080523B (en) |
| MX (1) | MX3562E (en) |
| MY (1) | MY8000070A (en) |
| NL (1) | NL179539C (en) |
| PH (1) | PH12971A (en) |
| PL (1) | PL113936B1 (en) |
| PT (1) | PT65815B (en) |
| YU (1) | YU39047B (en) |
| ZA (1) | ZA766443B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH663517A5 (en) * | 1985-07-29 | 1987-12-31 | Nestle Sa | PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS. |
| CH715836A2 (en) * | 2019-02-13 | 2020-08-14 | Berner Fachhochschule | Method for producing a structured, fermented body. |
| FR3139438A1 (en) | 2022-09-12 | 2024-03-15 | Air Liquide France Industrie | Carbonation system for water or liquid mixture containing water used for rehydration of vegetable proteins |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1517095A1 (en) * | 1965-01-14 | 1969-10-09 | Poetzl Dipl Ing Chem Ernst | Process for the production of a dry, lumpy food concentrate |
| US3840679A (en) * | 1972-04-28 | 1974-10-08 | Procter & Gamble | Creping process of preparing an improved meat analog |
| CH569424A5 (en) * | 1973-05-11 | 1975-11-28 | Battelle Development Corp |
-
1975
- 1975-11-14 CH CH1478675A patent/CH594363A5/xx not_active IP Right Cessation
-
1976
- 1976-01-07 DE DE2600229A patent/DE2600229C2/en not_active Expired
- 1976-09-27 GB GB39991/76A patent/GB1526998A/en not_active Expired
- 1976-10-05 MX MX764959U patent/MX3562E/en unknown
- 1976-10-26 CA CA264,202A patent/CA1073735A/en not_active Expired
- 1976-10-27 ZA ZA766443A patent/ZA766443B/en unknown
- 1976-10-27 IN IN1945/CAL/76A patent/IN143899B/en unknown
- 1976-10-29 BE BE171966A patent/BE847840A/en not_active IP Right Cessation
- 1976-11-02 PH PH19078A patent/PH12971A/en unknown
- 1976-11-08 NL NLAANVRAGE7612381,A patent/NL179539C/en not_active IP Right Cessation
- 1976-11-09 PT PT65815A patent/PT65815B/en unknown
- 1976-11-12 AT AT843576A patent/AT349290B/en not_active IP Right Cessation
- 1976-11-12 YU YU02773/76A patent/YU39047B/en unknown
- 1976-11-12 PL PL1976193673A patent/PL113936B1/en unknown
- 1976-11-12 FR FR7634176A patent/FR2331290A1/en active Granted
- 1976-11-12 JP JP51136155A patent/JPS5261259A/en active Granted
- 1976-11-12 IT IT52169/76A patent/IT1080523B/en active
- 1976-11-13 ES ES453298A patent/ES453298A1/en not_active Expired
-
1980
- 1980-12-30 MY MY70/80A patent/MY8000070A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL113936B1 (en) | 1981-01-31 |
| PH12971A (en) | 1979-10-24 |
| FR2331290B1 (en) | 1980-09-12 |
| NL179539B (en) | 1986-05-01 |
| JPS5414173B2 (en) | 1979-06-05 |
| FR2331290A1 (en) | 1977-06-10 |
| ZA766443B (en) | 1977-10-26 |
| CH594363A5 (en) | 1978-01-13 |
| PT65815B (en) | 1978-05-12 |
| DE2600229C2 (en) | 1982-09-23 |
| IT1080523B (en) | 1985-05-16 |
| CA1073735A (en) | 1980-03-18 |
| MX3562E (en) | 1981-03-10 |
| DE2600229A1 (en) | 1977-05-26 |
| GB1526998A (en) | 1978-10-04 |
| ES453298A1 (en) | 1977-11-16 |
| JPS5261259A (en) | 1977-05-20 |
| PT65815A (en) | 1976-12-01 |
| ATA843576A (en) | 1978-08-15 |
| NL179539C (en) | 1986-10-01 |
| AT349290B (en) | 1979-03-26 |
| BE847840A (en) | 1977-04-29 |
| MY8000070A (en) | 1980-12-31 |
| YU39047B (en) | 1984-02-29 |
| IN143899B (en) | 1978-02-18 |
| NL7612381A (en) | 1977-05-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| YU279776A (en) | Process for the production of micro-capsules | |
| JPS5234978A (en) | Production of fixed protein | |
| HK66678A (en) | Encapsulated food stuffs and process for the production of same | |
| GB1550000A (en) | Food process | |
| GR60859B (en) | Snack food process | |
| GB1542984A (en) | Method of preparing foods for consumption | |
| JPS5234955A (en) | Method of producing meattlike food | |
| GB1548772A (en) | Apparatus for the production of semifrozen food products | |
| PH19738A (en) | Method for obtaining free food products | |
| PH12550A (en) | Process for the production of food | |
| YU39086B (en) | Process for the production of decoffeinized vegetable materials | |
| YU277376A (en) | Process for production foodstuffs on the base of vegetable proteins | |
| JPS5273140A (en) | Production process for alumite products | |
| JPS5247944A (en) | Method of producing vegetable sheettlike protein food | |
| JPS5236652A (en) | Process for preparing echinenone | |
| JPS5238049A (en) | Production of food material | |
| JPS5386059A (en) | Production of protein food | |
| JPS51121543A (en) | Production of tofu like food | |
| JPS51123860A (en) | Process for preparing edible caviare | |
| JPS51148045A (en) | Method of producing food | |
| JPS5238048A (en) | Production of food material | |
| JPS51139654A (en) | Method of producing soybean protein food | |
| JPS51121552A (en) | Process for preparing edible caviare | |
| JPS5228971A (en) | Method of producing cheeseelike food | |
| JPS52108055A (en) | Production of high protein vegetable drink |