PT65815B - METHOD FOR MANUFACTURING A FOOD PRODUCT BASED ON PLANT PROTEINS - Google Patents

METHOD FOR MANUFACTURING A FOOD PRODUCT BASED ON PLANT PROTEINS

Info

Publication number
PT65815B
PT65815B PT65815A PT6581576A PT65815B PT 65815 B PT65815 B PT 65815B PT 65815 A PT65815 A PT 65815A PT 6581576 A PT6581576 A PT 6581576A PT 65815 B PT65815 B PT 65815B
Authority
PT
Portugal
Prior art keywords
manufacturing
food product
product based
plant proteins
proteins
Prior art date
Application number
PT65815A
Other languages
French (fr)
Portuguese (pt)
Other versions
PT65815A (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT65815A publication Critical patent/PT65815A/en
Publication of PT65815B publication Critical patent/PT65815B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
PT65815A 1975-11-14 1976-11-09 METHOD FOR MANUFACTURING A FOOD PRODUCT BASED ON PLANT PROTEINS PT65815B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1478675A CH594363A5 (en) 1975-11-14 1975-11-14

Publications (2)

Publication Number Publication Date
PT65815A PT65815A (en) 1976-12-01
PT65815B true PT65815B (en) 1978-05-12

Family

ID=4403809

Family Applications (1)

Application Number Title Priority Date Filing Date
PT65815A PT65815B (en) 1975-11-14 1976-11-09 METHOD FOR MANUFACTURING A FOOD PRODUCT BASED ON PLANT PROTEINS

Country Status (19)

Country Link
JP (1) JPS5261259A (en)
AT (1) AT349290B (en)
BE (1) BE847840A (en)
CA (1) CA1073735A (en)
CH (1) CH594363A5 (en)
DE (1) DE2600229C2 (en)
ES (1) ES453298A1 (en)
FR (1) FR2331290A1 (en)
GB (1) GB1526998A (en)
IN (1) IN143899B (en)
IT (1) IT1080523B (en)
MX (1) MX3562E (en)
MY (1) MY8000070A (en)
NL (1) NL179539C (en)
PH (1) PH12971A (en)
PL (1) PL113936B1 (en)
PT (1) PT65815B (en)
YU (1) YU39047B (en)
ZA (1) ZA766443B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH663517A5 (en) * 1985-07-29 1987-12-31 Nestle Sa PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS.
CH715836A2 (en) * 2019-02-13 2020-08-14 Berner Fachhochschule Method for producing a structured, fermented body.
FR3139438A1 (en) 2022-09-12 2024-03-15 Air Liquide France Industrie Carbonation system for water or liquid mixture containing water used for rehydration of vegetable proteins

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517095A1 (en) * 1965-01-14 1969-10-09 Poetzl Dipl Ing Chem Ernst Process for the production of a dry, lumpy food concentrate
US3840679A (en) * 1972-04-28 1974-10-08 Procter & Gamble Creping process of preparing an improved meat analog
CH569424A5 (en) * 1973-05-11 1975-11-28 Battelle Development Corp

Also Published As

Publication number Publication date
JPS5414173B2 (en) 1979-06-05
NL7612381A (en) 1977-05-17
AT349290B (en) 1979-03-26
YU39047B (en) 1984-02-29
YU277376A (en) 1982-05-31
CA1073735A (en) 1980-03-18
DE2600229C2 (en) 1982-09-23
PH12971A (en) 1979-10-24
MX3562E (en) 1981-03-10
ES453298A1 (en) 1977-11-16
FR2331290A1 (en) 1977-06-10
MY8000070A (en) 1980-12-31
JPS5261259A (en) 1977-05-20
ZA766443B (en) 1977-10-26
NL179539B (en) 1986-05-01
NL179539C (en) 1986-10-01
PT65815A (en) 1976-12-01
BE847840A (en) 1977-04-29
CH594363A5 (en) 1978-01-13
PL113936B1 (en) 1981-01-31
IT1080523B (en) 1985-05-16
GB1526998A (en) 1978-10-04
IN143899B (en) 1978-02-18
ATA843576A (en) 1978-08-15
DE2600229A1 (en) 1977-05-26
FR2331290B1 (en) 1980-09-12

Similar Documents

Publication Publication Date Title
BE845030A (en) METHOD OF MANUFACTURING A FLAVORING PRODUCT
FR2349760A1 (en) METHOD OF MANUFACTURING BY MOLDING OF A CONNECTING ROD OR THE LIKE AND PRODUCT OBTAINED BY THIS PROCESS
FR2299820A2 (en) PROCESS FOR MANUFACTURING AN APPETIZER SUCCEDANE
FR2335484A1 (en) ALDEHYDES PRODUCTION PROCESS
FR2328695A1 (en) PROCESS FOR PREPARING A PEPTIDE
BE872899A (en) PROCESS FOR THE MANUFACTURE OF A CEREAL-BASED FOOD PRODUCT
BE849316A (en) PROCESS FOR MANUFACTURING CONFECTIONERY ARTICLES.
BE818341A (en) SILVER PROCESS FOR ARTICLES BASED ON POLYAMIDES
BE821225A (en) PROCESS FOR MANUFACTURING A MEAT SUBSTITUTE
FR2299439A1 (en) METHOD OF MANUFACTURING A COM PRODUCT
FR2347074A1 (en) PLANT MATERIAL EXTRACTION PROCESS
BE862770A (en) CEREAL-BASED PRODUCT AND PROCESS FOR MANUFACTURING A CEREAL-BASED PRODUCT
BE869747A (en) PROCESS FOR PREPARING A TEKTURE PROTEIN FOOD PRODUCT
IT1121023B (en) CONFECTED PRODUCT AND PROCESS FOR ITS MANUFACTURE
PT65815A (en) METHOD FOR MANUFACTURING A FOOD PRODUCT BASED ON PLANT PROTEINS
BE794757A (en) PROCESS FOR MANUFACTURING A FERROUS PRODUCT WITH STAINLESS COATING
FR2318597A1 (en) METHOD OF MANUFACTURING A FLAVORING PRODUCT
BE881168A (en) NEW MEDICO-DIETETIC PRODUCT BASED ON PROTEINS
FR2346983A1 (en) PROCESS FOR PREPARING FIBROUS PROTEIN-BASED PRODUCTS
BE845748A (en) PROCESS FOR MANUFACTURING AN INSULATING LAMINATE AND PRODUCT OBTAINED
FR2273486A1 (en) METHOD FOR MANUFACTURING A MULTICELLULAR FOOD PRODUCT
FR2318596A1 (en) METHOD OF MANUFACTURING A FLAVORING PRODUCT
BE865711A (en) PROCESS FOR MANUFACTURING A SHAFT PACKAGING PRODUCT
FR2307260A1 (en) METHOD OF ADJUSTING THE POSITION OF THE KNIFE OF A MICROTOME
FR2293441A1 (en) PROCESS FOR PREPARING IODOPHORES BASED ON POLY-N-VINYLPYRROLIDONE