JPS57163470A - Jelled food and its preparation - Google Patents

Jelled food and its preparation

Info

Publication number
JPS57163470A
JPS57163470A JP56049584A JP4958481A JPS57163470A JP S57163470 A JPS57163470 A JP S57163470A JP 56049584 A JP56049584 A JP 56049584A JP 4958481 A JP4958481 A JP 4958481A JP S57163470 A JPS57163470 A JP S57163470A
Authority
JP
Japan
Prior art keywords
fins
skin
food
cod
jelled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56049584A
Other languages
Japanese (ja)
Inventor
Shinji Sudo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56049584A priority Critical patent/JPS57163470A/en
Publication of JPS57163470A publication Critical patent/JPS57163470A/en
Pending legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: To obtain a jellied food, by using the skin and fins of a cod treated as a waste in preparing a dried cod.
CONSTITUTION: A salted skin and fins of a salted cod are naturally dried for 1W 3 days and then dipped in water overnight and steeped. The resultant skin and fins with a high moisture content are mixed with water, gelatin and seasoning, cooked down to the boiling and filtered through a cloth. The resultant broth is cooled to give a jellied food.
COPYRIGHT: (C)1982,JPO&Japio
JP56049584A 1981-04-01 1981-04-01 Jelled food and its preparation Pending JPS57163470A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56049584A JPS57163470A (en) 1981-04-01 1981-04-01 Jelled food and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56049584A JPS57163470A (en) 1981-04-01 1981-04-01 Jelled food and its preparation

Publications (1)

Publication Number Publication Date
JPS57163470A true JPS57163470A (en) 1982-10-07

Family

ID=12835260

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56049584A Pending JPS57163470A (en) 1981-04-01 1981-04-01 Jelled food and its preparation

Country Status (1)

Country Link
JP (1) JPS57163470A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9227730B2 (en) 2007-10-18 2016-01-05 Airbus Operations Gmbh System and method for air conditioning at least one partial region of an airplane

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9227730B2 (en) 2007-10-18 2016-01-05 Airbus Operations Gmbh System and method for air conditioning at least one partial region of an airplane
US10308364B2 (en) 2007-10-18 2019-06-04 Airbus Operations Gmbh System and method for air conditioning at least one partial region of an airplane

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