JPS5564753A - Production of potato converted into alpha-form - Google Patents

Production of potato converted into alpha-form

Info

Publication number
JPS5564753A
JPS5564753A JP13676878A JP13676878A JPS5564753A JP S5564753 A JPS5564753 A JP S5564753A JP 13676878 A JP13676878 A JP 13676878A JP 13676878 A JP13676878 A JP 13676878A JP S5564753 A JPS5564753 A JP S5564753A
Authority
JP
Japan
Prior art keywords
alpha
dipped
production
acetic acid
potatoes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13676878A
Other languages
Japanese (ja)
Other versions
JPS6225338B2 (en
Inventor
Junzo Kuno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QP Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP13676878A priority Critical patent/JPS5564753A/en
Publication of JPS5564753A publication Critical patent/JPS5564753A/en
Publication of JPS6225338B2 publication Critical patent/JPS6225338B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: Raw potatoes are treated with acetic acid to increase the commercial value because the potatoes whose starch has been converted into α-form hardly go into pieces even when dressed with mayonnaise and do not generate bad odor.
CONSTITUTION: Raw potatoes, which may be peeled or made into appropriate forms, are dipped into a 0.05W0.1% acetic acid solution and heated to convert the starch into the α-form or heated under being dipped in the solution, for example, the concentration is 0.05 and the time is 3W4hr at room temperature or 10W20min after boiling under heating.
COPYRIGHT: (C)1980,JPO&Japio
JP13676878A 1978-11-08 1978-11-08 Production of potato converted into alpha-form Granted JPS5564753A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13676878A JPS5564753A (en) 1978-11-08 1978-11-08 Production of potato converted into alpha-form

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13676878A JPS5564753A (en) 1978-11-08 1978-11-08 Production of potato converted into alpha-form

Publications (2)

Publication Number Publication Date
JPS5564753A true JPS5564753A (en) 1980-05-15
JPS6225338B2 JPS6225338B2 (en) 1987-06-02

Family

ID=15183050

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13676878A Granted JPS5564753A (en) 1978-11-08 1978-11-08 Production of potato converted into alpha-form

Country Status (1)

Country Link
JP (1) JPS5564753A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010000581A (en) * 2000-10-06 2001-01-05 정일수 Decomposition of saccharified ganoderma lucidum and herbs by saccharification using acid
KR20010000579A (en) * 2000-10-06 2001-01-05 정일수 Decomposition of ginseng by saccharification using acid
KR100311779B1 (en) * 1999-10-13 2001-10-17 이상윤 The method for removing solanine in potato and method for processing potato using it
JP2011139648A (en) * 2010-01-06 2011-07-21 Nisshin Seifun Group Inc Long-term preservable heat-processed potato and method for producing the same
JP2011139649A (en) * 2010-01-06 2011-07-21 Nisshin Seifun Group Inc Heat-processed potato and method for producing the same
WO2017010869A1 (en) * 2015-07-10 2017-01-19 Hzpc Holland B.V. Method for the preparation of dried crunchy potato bodies as consumable
NL2015152B1 (en) * 2015-07-10 2017-02-01 Hzpc Holland B V Method for the preparation of pickled potato strings.

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100311779B1 (en) * 1999-10-13 2001-10-17 이상윤 The method for removing solanine in potato and method for processing potato using it
KR20010000581A (en) * 2000-10-06 2001-01-05 정일수 Decomposition of saccharified ganoderma lucidum and herbs by saccharification using acid
KR20010000579A (en) * 2000-10-06 2001-01-05 정일수 Decomposition of ginseng by saccharification using acid
JP2011139648A (en) * 2010-01-06 2011-07-21 Nisshin Seifun Group Inc Long-term preservable heat-processed potato and method for producing the same
JP2011139649A (en) * 2010-01-06 2011-07-21 Nisshin Seifun Group Inc Heat-processed potato and method for producing the same
WO2017010869A1 (en) * 2015-07-10 2017-01-19 Hzpc Holland B.V. Method for the preparation of dried crunchy potato bodies as consumable
NL2015152B1 (en) * 2015-07-10 2017-02-01 Hzpc Holland B V Method for the preparation of pickled potato strings.
EP3415015A1 (en) * 2015-07-10 2018-12-19 HZPC Holland B.V. Method for the preparation of pickled potato strings

Also Published As

Publication number Publication date
JPS6225338B2 (en) 1987-06-02

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