KR890009304A - Manufacturing method of granular garlic powder - Google Patents

Manufacturing method of granular garlic powder Download PDF

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Publication number
KR890009304A
KR890009304A KR1019870015032A KR870015032A KR890009304A KR 890009304 A KR890009304 A KR 890009304A KR 1019870015032 A KR1019870015032 A KR 1019870015032A KR 870015032 A KR870015032 A KR 870015032A KR 890009304 A KR890009304 A KR 890009304A
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KR
South Korea
Prior art keywords
garlic powder
granular
manufacturing
garlic
granular garlic
Prior art date
Application number
KR1019870015032A
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Korean (ko)
Other versions
KR900005270B1 (en
Inventor
최춘언
허경택
김현위
Original Assignee
함태호
오뚜기식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 함태호, 오뚜기식품 주식회사 filed Critical 함태호
Priority to KR1019870015032A priority Critical patent/KR900005270B1/en
Publication of KR890009304A publication Critical patent/KR890009304A/en
Application granted granted Critical
Publication of KR900005270B1 publication Critical patent/KR900005270B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)

Abstract

내용 없음No content

Description

과립형 마늘분말의 제조방법Manufacturing method of granular garlic powder

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

과립형 마늘분말의 제조방법에 있어서, 통마늘을 탈피, 수세하고 야채절단기로 세절시킨후에는 간변방지를 위하여 구연산용액에 침지시켜 열풍건조한 다음 미세하게 분쇄하여 얻어진 마늘분말을 부형제에 의해 분무 건조시켜 일정한 과립형마늘분말을 얻도록함을 특징으로 한 상기 제조방법.In the method of producing granular garlic powder, the whole garlic is peeled, washed, and chopped with a vegetable cutter, and then immersed in a citric acid solution to prevent cirrhosis, dried by hot air drying, and finely pulverized. The preparation method, characterized in that to obtain a granular garlic powder. 제1항에 있어서, 상기 구연산 용액은 0.5-5%의 농도로 사용하고 상기 침지 시간은 3-15분으로 처리하며 상기 열풍건조는 60-80℃에서 6-12시간 처리함을 특징으로 한 상기 제조방법.The method according to claim 1, wherein the citric acid solution is used at a concentration of 0.5-5%, the immersion time is treated with 3-15 minutes and the hot air drying is treated for 6-12 hours at 60-80 ℃ Manufacturing method. 제1항에 있어서, 상기 부형부제는 물엿(물엿:물=0.5-2.1)또는 말토덱스트린(말토덱스트린:물=0.5-2:1)을 사용하여 과립화 하며, 상기부형부제를 첨가할때 글루타미산 나트륨 또는 식염을 함께 사용하여 마늘성분을 위주로 하는 향신료로서의 과립형 마늘분말을 얻도록 함을 특징으로 한 상기 제조방법.The method of claim 1, wherein the excipient is granulated using starch syrup (starch syrup: water = 0.5-2.1) or maltodextrin (maltodextrin: water = 0.5-2: 1), when the excipient is added The method of producing a granular garlic powder as a spice mainly based on a garlic component by using sodium rutamate or salt together. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019870015032A 1987-12-28 1987-12-28 Process for making powder of garlic KR900005270B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870015032A KR900005270B1 (en) 1987-12-28 1987-12-28 Process for making powder of garlic

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870015032A KR900005270B1 (en) 1987-12-28 1987-12-28 Process for making powder of garlic

Publications (2)

Publication Number Publication Date
KR890009304A true KR890009304A (en) 1989-08-01
KR900005270B1 KR900005270B1 (en) 1990-07-27

Family

ID=19267392

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870015032A KR900005270B1 (en) 1987-12-28 1987-12-28 Process for making powder of garlic

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KR (1) KR900005270B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100356042B1 (en) * 2000-03-09 2002-10-25 양건모 Portable signal board
KR20030063577A (en) * 2002-01-18 2003-07-31 정재윤 Allium sativum for. pekinense and Allium cepa

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101065160B1 (en) * 2010-11-19 2011-09-15 (주)이뮤노텍 A method of manufacturing black garlic juice using high hydrostatic pressure and enzyme treatment and the black garlic juice manufactured there of

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100356042B1 (en) * 2000-03-09 2002-10-25 양건모 Portable signal board
KR20030063577A (en) * 2002-01-18 2003-07-31 정재윤 Allium sativum for. pekinense and Allium cepa

Also Published As

Publication number Publication date
KR900005270B1 (en) 1990-07-27

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