KR880005884A - Method of manufacturing expansion paper for laver - Google Patents

Method of manufacturing expansion paper for laver Download PDF

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Publication number
KR880005884A
KR880005884A KR860009862A KR860009862A KR880005884A KR 880005884 A KR880005884 A KR 880005884A KR 860009862 A KR860009862 A KR 860009862A KR 860009862 A KR860009862 A KR 860009862A KR 880005884 A KR880005884 A KR 880005884A
Authority
KR
South Korea
Prior art keywords
laver
seasoning liquid
rice
expansion paper
seasoned
Prior art date
Application number
KR860009862A
Other languages
Korean (ko)
Other versions
KR890001820B1 (en
Inventor
문기경
Original Assignee
문기경
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 문기경 filed Critical 문기경
Priority to KR1019860009862A priority Critical patent/KR890001820B1/en
Publication of KR880005884A publication Critical patent/KR880005884A/en
Application granted granted Critical
Publication of KR890001820B1 publication Critical patent/KR890001820B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Seaweed (AREA)

Abstract

내용 없음No content

Description

김자반용 팽창지의 제조방법Method of manufacturing expansion paper for laver

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제 1 도는 본 발명의 팽창지를 사용한 김자반의 사시도.1 is a perspective view of a laver in accordance with the expansion paper of the present invention.

제 2 도는 본 발명의 팽창지를 사용한 김자반의 배면 사시도이다.2 is a rear perspective view of a laver magnetic strip using the expansion paper of the present invention.

＊ 도면의 주요부분에 대한 부호의 설명.* Explanation of symbols for the main parts of the drawings.

1 : 팽창지 2.3 : 김1: expansion paper 2.3: seaweed

4 : 절취선4: perforation line

Claims (1)

찹쌀과 쌀을 약 3대 7의 비율로 혼합하여 처리조미액(물에 조미료와 향신료를 넣어 맛을 낸 조미액을 끊인 것)에 약 7-8시간 침지지킨 후 건져서 약 30분간 자연 상태에서 탈액하고 이를 약 70℃-80℃의 열로 건조하여, 여기에 다시 최초의 조미액을 건조된 조미쌀 약 2l 당 80ml의 비율로 가하고 팽창기를 사용하여 김의 크기보다 가로, 세로가 각각 약 2-3mm정도 작고 두께가 약 2.5-3mm 되도록 가공함을 특징으로 하는 김자반용 팽창지의 제조 방법.Mix glutinous rice and rice at a ratio of about 3 to 7, immerse in processed seasoning liquid (simmered seasoning liquid seasoned with seasonings and spices in water) for 7-8 hours, then scoop it out and dehydrate it for about 30 minutes. Dry with heat of about 70 ℃ -80 ℃, and add the first seasoning liquid at the rate of 80ml per 2l of dried seasoned rice, and use an inflator to make the width and length smaller by about 2-3mm and thickness respectively. Process for producing laver paper for gimjaban characterized in that the processing to be about 2.5-3mm. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860009862A 1986-11-21 1986-11-21 Process for making eatable sheet of laver KR890001820B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860009862A KR890001820B1 (en) 1986-11-21 1986-11-21 Process for making eatable sheet of laver

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860009862A KR890001820B1 (en) 1986-11-21 1986-11-21 Process for making eatable sheet of laver

Publications (2)

Publication Number Publication Date
KR880005884A true KR880005884A (en) 1988-07-21
KR890001820B1 KR890001820B1 (en) 1989-05-25

Family

ID=19253519

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860009862A KR890001820B1 (en) 1986-11-21 1986-11-21 Process for making eatable sheet of laver

Country Status (1)

Country Link
KR (1) KR890001820B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20140079272A (en) 2012-12-18 2014-06-26 씨제이제일제당 (주) Laver-snack made of laver and cereal sheets and a process for the production thereof
KR102042251B1 (en) * 2018-11-16 2019-11-08 씨제이제일제당 (주) Cone-shaped edible container
KR102042250B1 (en) * 2018-11-16 2019-11-08 씨제이제일제당 (주) Cone-shaped edible container and method for manufacturing thereof

Also Published As

Publication number Publication date
KR890001820B1 (en) 1989-05-25

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