KR910009170A - Manufacturing method of healthy snack from medicinal plants - Google Patents

Manufacturing method of healthy snack from medicinal plants Download PDF

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Publication number
KR910009170A
KR910009170A KR1019890015990A KR890015990A KR910009170A KR 910009170 A KR910009170 A KR 910009170A KR 1019890015990 A KR1019890015990 A KR 1019890015990A KR 890015990 A KR890015990 A KR 890015990A KR 910009170 A KR910009170 A KR 910009170A
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KR
South Korea
Prior art keywords
salt
weight
ascorbic acid
medicinal plants
manufacturing
Prior art date
Application number
KR1019890015990A
Other languages
Korean (ko)
Other versions
KR910005592B1 (en
Inventor
신재익
장영상
강우석
정성욱
Original Assignee
신춘호
주식회사 농심
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 신춘호, 주식회사 농심 filed Critical 신춘호
Priority to KR1019890015990A priority Critical patent/KR910005592B1/en
Publication of KR910009170A publication Critical patent/KR910009170A/en
Application granted granted Critical
Publication of KR910005592B1 publication Critical patent/KR910005592B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

내용 없음.No content.

Description

약용식물로부터 건강스낵의 제조방법Manufacturing method of healthy snack from medicinal plants

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (3)

인삼, 더덕 또는 도라지와 같은 약용식물을 수세하고 소정의 크기로 절단하여 70 내지 80℃의 온수에 8 내지 14분간 1차 침지한 후, 당화물엿, 소금 및 아스코르빈산의 혼합용액에 50 내지 80분동안 2차 침지한 다음 감압후라잉하고 원심분리하여 상온으로 냉각한 것을 특징으로 하는 건강스낵의 제조방법.Medicinal plants such as ginseng, deodeok or bellflower are washed with water, cut into predetermined sizes, and first immersed in hot water at 70 to 80 ° C. for 8 to 14 minutes, and then 50 to 80 in a mixed solution of saccharine starch, salt and ascorbic acid. After immersing for 2 minutes and then dried under reduced pressure and centrifuged to cool to room temperature. 제1항에 있어서, 당화물엿, 소금 및 아스코르빈산의 혼합용액이 DE값 35 내지 50의 당화물엿 25 내지 49중량%, 소금 1 내지 5중량% 및 아스코르빈산 0.1 내지 0.3중량% 혼합된 것을 특징으로 하는 건강스낵의 제조방법.According to claim 1, wherein the mixed solution of saccharified syrup, salt and ascorbic acid is a mixture of 25 to 49% by weight of the saccharified syrup having a DE value of 35 to 50, 1 to 5% by weight of salt and 0.1 to 0.3% by weight of ascorbic acid Method for producing healthy snacks. 제1항에 있어서, 감압후라잉이 50 내지 80mmHg의 압력과 120 내지 130℃인 것을 특징으로 하는 건강스낵의 제조방법.The method of claim 1, wherein the reduced pressure frying is a method of producing a health snack, characterized in that the pressure of 50 to 80mmHg and 120 to 130 ℃. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890015990A 1989-11-04 1989-11-04 Process for production of snack from in the medicinal plant KR910005592B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890015990A KR910005592B1 (en) 1989-11-04 1989-11-04 Process for production of snack from in the medicinal plant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890015990A KR910005592B1 (en) 1989-11-04 1989-11-04 Process for production of snack from in the medicinal plant

Publications (2)

Publication Number Publication Date
KR910009170A true KR910009170A (en) 1991-06-28
KR910005592B1 KR910005592B1 (en) 1991-07-31

Family

ID=19291342

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890015990A KR910005592B1 (en) 1989-11-04 1989-11-04 Process for production of snack from in the medicinal plant

Country Status (1)

Country Link
KR (1) KR910005592B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100805852B1 (en) * 2006-12-21 2008-02-21 한국식품연구원 Method of producing ginsenoside enforced ginseng and method of producing red ginseng employing the same
KR100943055B1 (en) * 2009-08-28 2010-02-18 양회경 Manufacturing method of dried fruit confectionery

Also Published As

Publication number Publication date
KR910005592B1 (en) 1991-07-31

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Payment date: 19970709

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