JPS5675068A - Production of flower-petal-containing jam - Google Patents
Production of flower-petal-containing jamInfo
- Publication number
- JPS5675068A JPS5675068A JP15334479A JP15334479A JPS5675068A JP S5675068 A JPS5675068 A JP S5675068A JP 15334479 A JP15334479 A JP 15334479A JP 15334479 A JP15334479 A JP 15334479A JP S5675068 A JPS5675068 A JP S5675068A
- Authority
- JP
- Japan
- Prior art keywords
- petals
- water
- jam
- petal
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- 239000002253 acid Substances 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 241001164374 Calyx Species 0.000 abstract 1
- 241000220317 Rosa Species 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE: Pretreated flower petals are subjected to color fixing and removal of harshness and mixed with water containing saccharides and acids with heating to produce petal-containing jam keeping the original form and giving comfortably hard texture.
CONSTITUTION: Flower petals of rose or violet are washed with water, removed calyxes and dipped in hot water for a short time. Then, the resultant petals are color fixed and removed harshness by soaking in water containing 5W8% of acid such as acetic or citric acid. Then, water containing about 60W70wt% of saccharide such as sucrose and about 0.3W0.5wt% of acid is heated up to near the boiling point and the treated petals are added thereto. When necessary, the same kind of pectin as that included in the petals is added and heating is continued until gelling occurs to produce petal-containing jam containing about 0.05W0.15% based on the water included in the jam.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15334479A JPS5675068A (en) | 1979-11-26 | 1979-11-26 | Production of flower-petal-containing jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15334479A JPS5675068A (en) | 1979-11-26 | 1979-11-26 | Production of flower-petal-containing jam |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5675068A true JPS5675068A (en) | 1981-06-20 |
| JPS5731416B2 JPS5731416B2 (en) | 1982-07-05 |
Family
ID=15560413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15334479A Granted JPS5675068A (en) | 1979-11-26 | 1979-11-26 | Production of flower-petal-containing jam |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5675068A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06181705A (en) * | 1992-12-18 | 1994-07-05 | Yui Kanzumeshiyo:Kk | Jam made of edible flower as raw material and its production |
| CN1043724C (en) * | 1992-12-18 | 1999-06-23 | 白坦 | Canned edible flower and process for producing its beverage |
| CN103445137A (en) * | 2013-09-24 | 2013-12-18 | 上海海融食品工业有限公司 | Production technology of rose paste |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5467059A (en) * | 1977-11-06 | 1979-05-30 | Shinya Uematsu | Production of jam from camellia flowers |
-
1979
- 1979-11-26 JP JP15334479A patent/JPS5675068A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5467059A (en) * | 1977-11-06 | 1979-05-30 | Shinya Uematsu | Production of jam from camellia flowers |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06181705A (en) * | 1992-12-18 | 1994-07-05 | Yui Kanzumeshiyo:Kk | Jam made of edible flower as raw material and its production |
| CN1043724C (en) * | 1992-12-18 | 1999-06-23 | 白坦 | Canned edible flower and process for producing its beverage |
| CN103445137A (en) * | 2013-09-24 | 2013-12-18 | 上海海融食品工业有限公司 | Production technology of rose paste |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5731416B2 (en) | 1982-07-05 |
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