JPS5564752A - Production of potato converted into alpha-form - Google Patents

Production of potato converted into alpha-form

Info

Publication number
JPS5564752A
JPS5564752A JP13676778A JP13676778A JPS5564752A JP S5564752 A JPS5564752 A JP S5564752A JP 13676778 A JP13676778 A JP 13676778A JP 13676778 A JP13676778 A JP 13676778A JP S5564752 A JPS5564752 A JP S5564752A
Authority
JP
Japan
Prior art keywords
citric acid
alpha
production
starch
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13676778A
Other languages
Japanese (ja)
Other versions
JPS5856625B2 (en
Inventor
Tonzou Kuno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QP Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP53136767A priority Critical patent/JPS5856625B2/en
Publication of JPS5564752A publication Critical patent/JPS5564752A/en
Publication of JPS5856625B2 publication Critical patent/JPS5856625B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: Raw potatoes are treated with citric acid to increase the commercial value because the treated potatoes even after the starch has been converted into α-form hardly go into pieces when dressed with mayonnaise and do not generate bad odor.
CONSTITUTION: Raw potatoes, which may be peeled or made into appropriate forms, are dipped into a 0.02W0.3% citric acid solution, then heated to convert the starch into the α-form or heated under dipping in the citric acid solution (the concentration is 0.05% and the dipping time is about 3W4hr).
COPYRIGHT: (C)1980,JPO&Japio
JP53136767A 1978-11-08 1978-11-08 Method for producing pregelatinized potatoes Expired JPS5856625B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53136767A JPS5856625B2 (en) 1978-11-08 1978-11-08 Method for producing pregelatinized potatoes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53136767A JPS5856625B2 (en) 1978-11-08 1978-11-08 Method for producing pregelatinized potatoes

Publications (2)

Publication Number Publication Date
JPS5564752A true JPS5564752A (en) 1980-05-15
JPS5856625B2 JPS5856625B2 (en) 1983-12-15

Family

ID=15183026

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53136767A Expired JPS5856625B2 (en) 1978-11-08 1978-11-08 Method for producing pregelatinized potatoes

Country Status (1)

Country Link
JP (1) JPS5856625B2 (en)

Also Published As

Publication number Publication date
JPS5856625B2 (en) 1983-12-15

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