JPS5561781A - Deodorization of meat with roasted vegetable fiber - Google Patents

Deodorization of meat with roasted vegetable fiber

Info

Publication number
JPS5561781A
JPS5561781A JP13301278A JP13301278A JPS5561781A JP S5561781 A JPS5561781 A JP S5561781A JP 13301278 A JP13301278 A JP 13301278A JP 13301278 A JP13301278 A JP 13301278A JP S5561781 A JPS5561781 A JP S5561781A
Authority
JP
Japan
Prior art keywords
meat
roasted
odor
brought
contact
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13301278A
Other languages
Japanese (ja)
Other versions
JPS5832579B2 (en
Inventor
Kazuhiro Okamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP53133012A priority Critical patent/JPS5832579B2/en
Publication of JPS5561781A publication Critical patent/JPS5561781A/en
Publication of JPS5832579B2 publication Critical patent/JPS5832579B2/en
Expired legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Vegetable fibers are roasted and made into fine particles, which are brought into contact with meat having intense odor, thus deodorizing the odor and providing meat with good taste.
CONSTITUTION: Substances mainly consisting of vegetable fibers as grain, bran, soybean, soybean curd cake, soysauce cake, used tea leaves, coffee grounds, are roasted on a pan with thick bottom so that the substances are colored brown not carbonized until a slight burning smell is generated. The roasted product is ground into fine powder. After the fine powder is combined with water, salt, raw wheat flour, salad oil, and boiled, then are emulsified with a homoblender and meat with intense odor as mutton or whale meat is brought into contact with the emulsion.
COPYRIGHT: (C)1980,JPO&Japio
JP53133012A 1978-10-27 1978-10-27 Meat deodorization method using roasted vegetable fiber Expired JPS5832579B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53133012A JPS5832579B2 (en) 1978-10-27 1978-10-27 Meat deodorization method using roasted vegetable fiber

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53133012A JPS5832579B2 (en) 1978-10-27 1978-10-27 Meat deodorization method using roasted vegetable fiber

Publications (2)

Publication Number Publication Date
JPS5561781A true JPS5561781A (en) 1980-05-09
JPS5832579B2 JPS5832579B2 (en) 1983-07-14

Family

ID=15094721

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53133012A Expired JPS5832579B2 (en) 1978-10-27 1978-10-27 Meat deodorization method using roasted vegetable fiber

Country Status (1)

Country Link
JP (1) JPS5832579B2 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59187763A (en) * 1983-04-11 1984-10-24 Yasujiro Kanbe Preparation of parboiled tongue of whale
JPS60232075A (en) * 1984-04-28 1985-11-18 Kyugoro Shimooka Food processing method utilizing component of tea
JPH03105482U (en) * 1990-02-17 1991-10-31
WO2004054387A1 (en) * 2002-12-13 2004-07-01 Hans Drexel Meat products comprising caffeine
JP2018050568A (en) * 2016-09-30 2018-04-05 日東富士製粉株式会社 Meat product, method for reducing smell of meat product and agent for reducing smell of meat product

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59187763A (en) * 1983-04-11 1984-10-24 Yasujiro Kanbe Preparation of parboiled tongue of whale
JPS60232075A (en) * 1984-04-28 1985-11-18 Kyugoro Shimooka Food processing method utilizing component of tea
JPH03105482U (en) * 1990-02-17 1991-10-31
WO2004054387A1 (en) * 2002-12-13 2004-07-01 Hans Drexel Meat products comprising caffeine
JP2018050568A (en) * 2016-09-30 2018-04-05 日東富士製粉株式会社 Meat product, method for reducing smell of meat product and agent for reducing smell of meat product

Also Published As

Publication number Publication date
JPS5832579B2 (en) 1983-07-14

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